DAZHONG

[Taste] Very fresh, the shacha sauce has a strong flavor. [Environment] Clean and bright, neat and orderly, very good. [Service] Good attitude, a lot of staff, and the food is served very quickly.

[Taste] [Environment] [Service] are all very good. How can you not have a bowl of Shacha Noodles when you come to Xiamen? Going to the beautiful Ring Island Road or walking or cycling is a must. Shacha Noodles

Dazhong Shacha Noodles is located in the Zhongshan Road business district, next to the famous Jinjiagang Seafood Food Stall. You can see three big pots at the door. The red pot with a rich aroma is the Shacha pot base. After ordering a few ingredients, it is a big bowl full of it, which is quite filling! You can also order the signature or seafood Shacha noodles directly. The soup is rich and combined with my favorite ingredients, it is very satisfying!

Satay noodles of Minnan snacks Xiamen is a beautiful coastal city. In ancient times, it was a habitat for egrets, so it is also called "Egret Island". Of course, you can still see egrets in Bailuzhou. When you come to Xiamen, in addition to sightseeing, you have to try Minnan snacks. Walking around Zhongshan Road on weekends and eating Minnan snacks is a unique experience. The most authentic Minnan snacks are still in the alleys. Walking through the streets and alleys, I saw Dazhong Satay Noodles, which has been open for more than 30 years. Coordinates: 30 meters inside the hotel, opposite Jinjiagang. Recommended dishes: Satay noodles, vermicelli soup, five-spice, and meat dumplings. Satay noodles are divided into classic Satay noodles and seafood Satay noodles, both priced at 25 yuan, and you can also add your own ingredients. The ingredients here are very fresh. A bowl is full of ingredients, such as seafood shacha noodles, which include Minnan vinegar meat, rice snow, shrimp, dried tofu, meatballs, clams, old clams, pig liver, etc. The shacha soup is delicious, salty and slightly spicy, and the ingredients are full. After eating a bowl, you will feel super satisfied. Noodle soup is a favorite breakfast for Minnan people in the morning. The basic version is duck blood, tofu, and noodle soup. The ingredients can also be selected. The noodles are easy to soften and are usually scooped up with a spoon. They are easy to break when picked up with chopsticks. They are smooth and sweet in the mouth, and the stomach feels very comfortable after drinking. Roasted meat dumplings, when seeing this meat dumpling, I always think of the song "Selling Meat Dumplings" sung by Teresa Teng. The Dragon Boat Festival is coming soon, so eat zongzi first. This meat dumpling is filled with egg yolk, pork belly, mushrooms, scallops, etc., dipped in Xiamen sweet and spicy sauce. Yes, this is the taste. Five-spice dish, made by wrapping lean meat, water chestnuts, onions, etc. in special bean skin, wrapping them into strips, frying them in an oil pan until golden brown, then removing them from the pan, cutting them into several pieces, dipping them in chili sauce, and eating them while hot. They are crispy on the outside and tender on the inside, fragrant and delicious.

∠( ᐛ 」∠)＿ Walk through the alley, look to the left, then look forward to the right, and see two Dazhong Shacha Noodles facing each other diagonally. The familiar red and yellow signs reminded me that I came here with 5 people a few years ago specifically for their Shacha noodles. The two stores are one. The left one only serves Shacha noodles with matching ingredients. If you want to order the ingredients separately, walk a few steps forward. Three people went together, one "Seafood Shacha Noodles"; one "Signature Shacha Noodles", the ingredients on the signboard and seafood are slightly different; one "Old Xiamen Noodle Soup" with fried dough sticks. The boss also gave "Fried Five Spice". I strongly recommend the "Seafood Shacha Noodles", the soup is 4 stars, the ingredients are 5 stars, with fresh shrimp, squid, fish balls, tofu, bean sprouts. As a Xiamen person, freshness is the first requirement for seafood. The squid and shrimp are fresh and tender, which shows his attitude. [Service] The clerk spoke with a familiar and friendly Minnan accent, and we started chatting without warning.

On Zhongshan Road, I feel it's pretty average. The fish ball soup is pretty good, and the Shacha noodles are reasonably priced, but I don't think there's anything special about them. Don't order the earthworm jelly, unless you're not afraid of getting nauseous.

Shacha noodles are a traditional snack from Xiamen, Fujian Province, and are considered a Fujian dish. They originate from Southeast Asian cuisine brought back by overseas Chinese. Their main ingredients are shacha sauce and broth, resulting in a salty, fresh, slightly spicy, and slightly sweet flavor. The essence of the dish lies in the preparation of the shacha sauce, which is used to create the broth. Shacha sauce is made with more than a dozen ingredients, including dried shrimp, dried fish, onions, garlic, and ginger. These ingredients are deep-fried until crispy, then finely ground into the sauce.