DAN MAN GUAN

Picture: Egg stuffing is 18 yuan each, it can be said that everyone on Gulangyu has one snack [laughing and crying] Production method: Use chopsticks to stir a large amount of stuffing into the egg yolk, then put it into the pot and cook it. When you take it out, it is twice the size of a normal egg. The stuffing is very rich, such as pig head foam, mushroom pasta, etc. The soup is also very delicious. Sprinkle with coriander and drizzle a little vinegar. It is recommended to try [naughty]

Xiamen's intangible cultural heritage snacks are very magical. I saw them being made on site. A raw egg is stuffed with meat. It is delicious and interesting. The price is not cheap. The taste is a little salty, but the soup is very delicious and fresh.

[Taste] "Egg full" looks very simple, with meat wrapped inside the egg, but it is not so easy to make. It tastes very good. It looks like a poached egg on the outside, but it is filled with meat. There is soup outside and it tastes delicious. There is also a legend about egg full. Someone in the local area joined the army and came back. His two daughters took pork and eggs respectively. The old man asked them to make a dish of pork and eggs. The eldest daughter broke the eggs and chopped the meat and steamed them together. The old man thought that breaking the eggs was not a good meaning, so the children made egg full, which symbolized perfection, and the old man was very satisfied. This dish has also become an intangible cultural heritage dish. "Minnan Braised Pork Zongzi" tastes good. Xiamen basically eats meat zongzi, which is delicious. The rice fully absorbs the meat soup and is very fragrant. With sweet and sour sauce, I think "Achun Five-Spice Roll" is generally ordered by more people. The skin is crispy and tastes good. [Mint] Environment: Very small, there are only three or four tables inside. [Service bell] Service: OK

Gulangyu ~ Egg-filled Pork Noodles ~ Intangible Cultural Heritage Snacks Located on Longtou Road, I saw a group of people watching while strolling around, praising and taking out their mobile phones to record ~ The chef skillfully beat the eggs into the bowl, and quickly stuffed the egg yolk with two long, pointed chopsticks ~ Put it in the pot and cook it, sprinkle with chopped green onions, pepper, and seaweed ~ A series of processes are smooth and quick ~ Both cool skills and good taste ~ Thumbs up ~

When I was traveling in Xiamen, I came out of the secret room at night and saw the chef making egg-filled soup at the door. "Egg-filled soup" sounds like a very strange name. The original method is to stuff the meat into the duck egg yolk, then put the egg into boiling water and cook it, and then you can eat it! The taste is absolutely amazing, and the minced meat wrapped in duck eggs has a smoother taste. You must try it, highly recommended!

This shop is in Shapowei. The location is not difficult to find, the sign is very big. It is not on the main street, but it is still very conspicuous. The shop is a bit small, accommodating five tables. There were quite a lot of people when I went there. As a Xiamen native, I really didn't know what Fen Dan was. I came here and watched the promotional video to know that it is so meaningful. I ordered the signature Fen Dan. It is a bit like a small Buddha Jumps Over the Wall. There are eggs in it. There is also meat in the egg. It is really clever, the taste is moderately salty and sweet, and I also ordered a salted bamboo shoot bun, which tastes really good. Crispy on the outside and tender on the inside. Fragrant!

A specialty store on Longtou Road, Gulangyu Island. The duck egg is a bit famous. It is a famous snack in Fujian and an intangible cultural heritage, so you must try it. The so-called egg filling is to carefully stuff the meat filling into the yolk of a duck egg and then cook it. This is a relatively high-tech method. It is made and sold on the spot, and you can watch it first and then taste it. It is quite interesting. Egg filling is 15 yuan per piece, and adding noodles adds 10 yuan, or you can add meat dumplings, which is also 25 yuan. The taste and taste are good, and the service attitude is super good. It is worth a try.