CHIC1699

Great decoration environment. The hand-made fish ball soup and abalone rice are my favorites. The former is really rare, and the latter is 80% of the abalone rice is so delicious. The fish balls in the hand-made fish ball soup are similar to fish fillets, with a very tough texture. The soup itself is delicious and refreshing. The fish skin adds a crisp taste. Even the ginger shreds that I usually don’t like the most taste just right. The mustard octopus is indeed different from what I eat around Tongji. The mustard is moderately spicy and just the right choking. The octopus is also a large and refreshing octopus. 230 per person, the taste is worth it. I really want to try its chic rice and other seafood again.

☛Passion fruit juice apple: The apple soaked in passion fruit juice full of vitamin C has just the right sweetness and sourness. ☛Greedy duck tongue: The best stewed food is duck tongue, which is just right for the taste. The seasoning is just right and it makes your lips tingle. ☛Steamed dragon fish with tree seeds: The proportion of tree seeds and dragon fish fillet echo each other. The fillet is soft and tender, and the soup is refreshing. It can be served as a main dish for three or four people, or as a dish for a table dinner. ☛Don't forget to take away the pineapple cakes that are only given away before leaving~

It should be said that it is a family restaurant with good taste and color. The dining environment and service are very good. The presentation of the dishes is the same, and the taste is exquisite. You can also feel the care of the Changchun chef, but the overall feeling is that the cost performance is not that high in Xiamen.

Once upon a time, heavy metal post-industrial style and pure and simple sexless style were popular in restaurants and hotels. Simple, textured, and obeying the golden ratio ⌛️ ratio have become a trend pursued by many people. ⛽️ Yuanyang Private Kitchen, focusing on creative signature dishes, has won the attention and reputation of the public with its unique design style and thoughtful dish design. ⏳Location Convention and Exhibition Center, 4th Floor, Jianfa Office Building. ⛵️ The geographical location is convenient and fast, and it is unique. Backed by Xiangshan Yacht Club ⛵️, there is a first-line sea view outside the floor-to-ceiling window. It is also pleasant to sit here and enjoy the outdoor scenery when the sun is shining. Environment Direct elevator access, you can see the Yuanyang sign as soon as you get out of the elevator door. Pure industrial style, as if entering another time and space. In terms of seats, you can choose square tables if there are few people, and round tables and private rooms if there are many people (reservation is required in advance). Personally, I prefer the outer circle side, with a good view and sufficient light. ☠️Dishes Recently, many new dishes have been added #Appetizer Zucchini# When the dish was first served, it looked simple, but it was really different after pouring the sauce and stirring: It was really appetizing~ So delicious~ I didn't expect that an appetizer would capture my heart. #Duck Tongue# Yes, it is the duck tongue that can be bought on the streets. Here you will see different shapes, different plating, and you can also taste different flavors from street snacks. The overall shape is a butterfly, which is creative. Before eating, the waiter needs to use scissors✂️ to cut the rope that is tied together. Passion Fruit Apple Another appetizer, but it conquered all the girls present. This is the first time I know that apples soaked in passion fruit are so refreshing! Like Friends who have not eaten it must order it~ It is really delicious and not expensive! Alpine Honey Sweet Potato There are two whole sweet potatoes in one serving. The outer layer is wrapped with honey and served with shredded tangerine peel. It needs to be crushed before eating. The other dishes include Fujian delicacies, crab paste stewed with longan and old wine, fresh mandarin fish with garlic and pepper, and Fujian roasted eight flavors. I will just post the pictures for you to feel. As for desserts, they are of course nutritious: Snow Swallow Sweet Potato Soup Haha, I really love them recently. Drinks Recommend chestnut juice So strong! So fragrant. Staple food Of course, it is the popular item: chic rice porridge It can be said that it is both beautiful and delicious. It is divided into large and small portions. Two or three people can just eat a small portion. Comfortable environment, considerate service, grand scenery, and a satisfying meal. Good times should be paired with delicious food and beautiful scenery.

Dining here is definitely a luxurious experience Before visiting this restaurant, I might have thought that I had eaten at some "high-end" restaurants, but after visiting, I clearly realized the difference between "luxury" and "exquisite". If I remember correctly, the restaurant's area is very similar to the third floor of JFC Center's C Building. The interior scene after getting out of the elevator shocked me. Unfortunately, I went to the restaurant for dinner and was unable to appreciate the scenery outside the restaurant's large floor-to-ceiling windows. In addition to the restaurant's decoration style, the dishes it serves are also extremely luxurious. One dish that I still remember vividly is "Hawthorn Goose Liver with Sturgeon Caviar" (unfortunately I didn't take a good picture). The goose liver and hawthorn were divided into two layers, and with a gentle scoop of a spoon, the two ingredients were taken out together. When tasting it, the dense texture of the goose liver, coupled with the sweet and sour embellishment of the hawthorn, made the whole dish a perfect match. Another dish that impressed me was the "Private Chef Leaf Seafood Clam Chicken Soup". I personally think that this dish is not inferior to other restaurants that use "Coconut Chicken" as a selling point. The soup is full of coconut aroma. In addition to the aroma of chicken soup, the sweetness of coconut is also very distinct. It is definitely not a simple "coconut and chicken boiled together". If you are dining with two people, I personally recommend ordering the two dishes I mentioned above, plus the "Singapore Cereal Little Green Dragon" and "Lemongrass and Spicy Lamb", leaving behind a wonderful memory at a moderately high price.

On the third floor of Hall C, take the elevator directly to the restaurant. There are waiters at the door to guide you. There are private rooms, large tables, and small tables that can be reserved in advance. There are also many people at noon on weekdays. There are basically all kinds of cakes and appetizers on the table, and the packaging is very delicate. I ordered a six-person set meal on weekdays. I strongly recommend the pig's trotters. It's amazing. The taste is very tasty and the taste is just right. It's not greasy. It's a good dish to go with rice. The rice soup contains fried rice grains, small melon cubes, and fresh shrimp. The ingredients are very good.

Drunken Crab with Huadiao Qiuxiang: The crab meat is full, and the taste is very mellow after being drunk with wine, and the taste is better after being cooled down. Passion Fruit and Vegetable Salad: The salad soaked in passion fruit juice full of vitamin C has just the right sweetness and sourness, and it is very appetizing as an appetizer. Steamed Dragon Gallbladder Fish with Green Peppers: The spicy taste of the peppercorns is unexpectedly pleasant, and the freshness of the dragon gallbladder fish activates the taste buds instantly, leaving endless aftertaste. CHIC Rice Soaking: A surprise beyond appearance, a must-order staple food, kale + shrimp with fried seasonal new rice, rice broth poured in, fried shrimp and peanuts sprinkled in, the taste changes from crispy to soft, as a person who doesn't like rice, the first bite of the rice is conquered by its fresh and refreshing taste without stickiness or greasy taste. Baked Thai durian: Use cheese as a seal to seal the unique fragrance of durian into the cheese. The taste is more intense after baking. Sprinkle with watermelon seeds, and it will melt in your mouth. Maybe people who don’t like durian will also love it. Kidney-tonifying grass: Anxi tofu fried okra is the best after-meal vegetarian dish to cleanse the intestines.