老李头川菜馆(拉卜楞丛拉店)

I've been here twice and the experience was very good. Today the boss recommended stir-fried yak beef and pickled cabbage and red kidney beans, both of which were good 👍🏻👍🏻👍🏻👍🏻 The scenery outside the window was also very good 👍🏻👍🏻👍🏻👍🏻

Great taste, affordable price, highly recommended!!

At the end of the trip in Xiahe, I had a fancy meal before leaving, haha. Lao Li Tou Sichuan Restaurant is just across the street from Labrang Monastery. We stayed in the hotel next door, so it was very convenient to walk over. You can dine in on the first and second floors of the restaurant. The second floor is more open, so we opened a seat in the corridor and enjoyed the street view while eating. It was great!! Sour fish is the specialty of the restaurant. In fact, the potatoes, stir-fried beans, beef... every dish we ordered is very good. Drinking a little wine is even more enjoyable. At least the old Cantonese people think it is good, the spiciness is acceptable, and the dishes are fresh and delicious. Very fragrant. The restaurant staff is friendly and enthusiastic, and the dishes are served quickly. Sichuan restaurants are not necessarily all spicy. I think Sichuan cuisine is actually a relatively stable choice when traveling. ￥44 per person 🥢: Lao Li Tou Sichuan Restaurant 📍: Opposite Labrang Monastery