Wuzelinkacangcanfu

Traveling in Gannan, arriving in Xiahe, Wuzelinka is a Tibetan restaurant recommended by the travel agency, and the business is very hot. To reach the door of the restaurant, you need to drive on a very narrow slope, and you will encounter vehicles coming in and out, which is a little challenging. The dishes are mainly beef and mutton, with some vegetable varieties, as well as tea and drinks. The hand-pulled mutton has won unanimous praise, the beef cover is unique in shape, the roll covers the beef, and the bottom is lined with fragrant potato slices, and the radish beef soup is also fresh and fragrant. The waiter asked several times about the dishes, and he seemed very sincere.

[Taste] The taste is relatively light [Environment] Full of Tibetan style, very unique. Two people can also sit in a private room [Service] The girls are very enthusiastic, will take the initiative to ask about the taste, and will also make suggestions on the number of dishes

The restaurant recommended by Ctrip, I went there at noon, it was really good, the stone barbecue, the lamb tripe, 260, really good! After eating, you can stir-fry the lamb tripe, which is equivalent to two hard dishes. The other dishes are also good. I drank barley wine and tasted butter vegetables. The environment and service are excellent!

It is worth a visit. As soon as you enter the door, you will feel the full Tibetan atmosphere. The room is also full of Tibetan atmosphere.

Wuzelinka next to Labrang Monastery is also a famous restaurant in the area! The food is very unique. Lamb and stones are cooked together in the sheep's stomach. It is very delicious. Not only the lamb is delicious, but the soup inside is also very delicious. In addition, yogurt butter rice and sheep butter tea are also very local characteristics. However, many people are still not used to it.

It was really delicious. It changed my understanding of Tibetan cuisine. The lamb chops were made from locally raised lamb and were very tender. The yogurt was also very pure yak yogurt. It was not comparable to the mass-produced yogurt in the city. The Tibetan buns were also chewy and delicious. There were also milk tea and fried barley. Unfortunately, I came alone this time. I really couldn't eat the stone-cooked lamb. Next time, I must bring more friends to try it. This is the real Tibetan cuisine. I have to praise the service and decoration. The room is mainly made of logs and Tibetan color patterns. It feels like you can be brought into a Tibetan home in 1 second. As for the service. Emmmmmm, I only feel this kind of service in star-rated hotels. The boss also has free pick-up and drop-off services. You can contact the boss in advance when you come.