上府·海鲜火锅(曲江店)

The ingredients are fresh and can meet all your needs with a full range of varieties.

In recent years, many friends want to enter the high-end hot pot market. I am also very curious about this category, so I went to Xi'an to investigate the better local "Shangfu Seafood and Beef Hot Pot". At the intersection of a street, it is not very clear at night, and it looks like a single-family house, which is very elegant. There is no lobby inside, only private rooms, and the service is very good. Because of this, I don't know whether this category is doing well or not. High-grade Wagyu can be identified with the naked eye, and there are sea cucumbers, abalone, tiger shrimp, and oysters. What I remember most is a small bowl of spicy oil noodles, which is much better than many specialty stores outside. I finished a bowl as soon as I came. Just based on this bowl of noodles, I can give it a good review. Xi'an·Shaanxi