Tian FaYa

Hulutou Pao Mo is a pork intestine Pao Mo, which is said to have originated in the Tang Dynasty. At first, it tasted fishy, ​​but after the advice of the King of Medicine Sun Simiao, it was made to remove the fishy smell and enhance its fragrance. It has been passed down to this day and has become a famous snack in Chang'an. The steamed buns of Hulutou Pao Mo do not need to be broken as thinly as beef and mutton Pao Mo. They are cooked with broth and garlic sprouts are added to adjust the color and flavor. They are colorful, fragrant and delicious with a long aftertaste, suitable for all ages.

I came to the nearby Tianfa Ya He Ji Hulutou Pao Mo for a meal, and was interviewed by Shaanxi TV [doge][doge][doge] They saw that I was a foreigner, and I came to this inconspicuous shop in a small alley, ate Hulutou and Bangbang meat so deliciously, and cooperated so well and praised it so hard that the reporter was shocked

Although I don't mind eating pig intestines, I usually eat pig intestines in red soup, such as braised or stewed pig intestines. I rarely eat pig intestines with white soup. At first, I was worried that I couldn't hold it, but I found that I was worrying too much. As long as I don't order the particularly fatty |fine intestine gourd head^, it's okay to eat the ordinary |traditional gourd head^. And the peppers in Xi'an are really fragrant. They look red and are not spicy at all, but they are really fragrant! The boss recommended a portion of |pickle^ to decipher, but I personally think that this kind of pickled cabbage has a bit too strong alcohol flavor and is a bit pungent. It's better to have some |garlic^, especially the newly harvested purple garlic. Of course, it's best to have a bottle of sour plum soup or Bingfeng soda. In fact, we usually eat very little for dinner. We originally planned to share a bowl between the two of us, and then order some braised cooked food. As a result, as soon as we entered the door, before we even opened our mouth, the boss brought two bowls directly to us, and only gave us the opportunity to choose a few steamed buns -_- I was too embarrassed to order one bowl, so I had to bite the bullet and eat it. Although it tasted very good, I basically ate it all. But I couldn't eat cooked food, which made me feel a little unhappy. I suggest that everyone should do what they can in the future. If two ladies, they can share a bowl and order some other dishes to taste.

The sour lamb blood tastes sour and refreshing, the large intestine is soaked in membrane, the soup is fresh and meaty, the cake is broken into pieces and soaked in hot soup, the taste is so delicious, it is really worth taking a taxi to eat there, I will definitely go there again if I have the chance

Hulutou, Changtou, I don't know if I'm eating this authentic. I'll post it here first, and you can try it when you come to Xi'an. Don't listen to people saying that something doesn't taste good, don't eat it, and order it. It's a waste. In fact, when you come here, no matter whether it tastes good or not, you should order it to try. Otherwise, if you come and don't try it, you will regret it when you leave, and that's a waste.

The store is smaller than I expected, but after entering, I found it was very deep and there were many customers. I finally found a table in the corner and sat down, and the air conditioning was still sufficient. There are many tables in the store and it is overcrowded. People turn sideways when walking, and it becomes noisy when there are more people talking. However, this is also a characteristic of famous roadside stores. The three of us ordered two portions of ordinary gourd buns with steamed buns, one portion of spicy garlic lamb blood, and two sticks of bangbang meat, which was enough to eat.

I have been eating at his restaurant for many years, and the business has never been quiet. The soup is fragrant and the intestines are tender. It is definitely one of the representatives of the folk version of Hulutou in Xi'an. It is recommended to order a portion of bangbang meat, which is smoked sausage, which is very tasty. There is also a Chengxinhe restaurant next door not far from his restaurant, which is also a time-honored brand for many years. The two restaurants are equally good! In comparison, his bangbang meat is more fragrant, and Chengxinhe's soup is lighter and more fragrant.

Staying in Xi'an for a day is just to visit the local delicacies. Start the morning with a bowl of He Ji Hulutou from Tianfa Ya. Baoen Temple Street in Xiaonanmen is also known as Hulutou Street. Here you can taste the first steamed bun of Xi'an Hanmin - Hulutou, and then have a palace crispy beef pie, or a spicy Huiji noodle soup with lamb blood. Remember to eat the pie and soup separately. Garlic and spicy lamb blood is also good. Just walk through the streets and alleys and enter the local people's market life.