Chang'an Food Court: SHAN LI BO WEN HUA CAN TING

🏮A "Tang Dynasty Night Market" Hidden on the Top Floor of SEG Plaza Chang'an Grand Restaurant's Shaanxi History Museum Cultural Restaurant is located on the sixth floor of SEG Plaza, directly accessible by elevator. It's a seamless transition from shopping to dining – incredibly convenient! ✨ The ambiance is superb; stepping inside is like stepping into a grand Tang Dynasty market! 🪔 Lanterns hang high, antique-style food boxes adorn the bookshelves, and large scrolls of Tang Dynasty poems adorn the walls. Even the servers are dressed in Tang Dynasty attire. The tables are spaced slightly close together, and while it's bustling during mealtimes, the atmosphere is lively and atmospheric, like strolling through a lantern festival. Three most popular dishes: 1. Gourd Chicken – The restaurant's signature dish! 🐔 Served in gourd-shaped utensils, the chicken skin is fried to a golden brown, thin and crispy as paper. A quick poke with chopsticks produces a "crack," revealing tender, juicy meat inside! Dipped in their special chili powder, the savory, crispy, and tender flavor explodes in your mouth – truly worthy of being called "Chang'an's Number One Flavor"! 2. **Calligraphy Brush Pastry:** The pinnacle of cultural and creative cuisine! Served as a plate of "Four Treasures of the Study," the calligraphy brush tip is actually a crispy pastry, dipped in blueberry jam "ink"—a delightful blend of sweet and savory, fun and delicious! 3. **Imperial Concubine's Smile Pastry:** A visually stunning presentation! 🌿 A tree branch laden with bright red "lychees" are actually shrimp balls wrapped in crispy bits—bite into the bouncy shrimp meat and burst with flavor! Served with a sweet and sour sauce, it's a truly royal experience. The service is efficient; the ladies in Tang Dynasty attire will proactively explain the stories behind the dishes. There's a 30-minute wait on weekend evenings, but the food arrives surprisingly quickly—everything is ready in less than 20 minutes! Around 100 RMB per person, it's excellent value for money in the scenic area! Right outside is the SEG Plaza's popular escalator and indoor waterfall—perfect for a post-dinner stroll and some photos! In short, if you want to experience Shaanxi culture and cuisine all in one go, this is the place to be! #ShaanxiFoodSecretCodeIs"Liaozalie#

It is a new-style Shaanxi restaurant with a very unique decoration and good service. It focuses on Shaanxi cuisine and Shaanxi-style snacks. There are also some local singing and dancing performances at lunch and dinner. It is a restaurant worth visiting for foreign tourists to Xi'an🍴

To be honest, it was originally just a matter of eating a jujube bun, but it turned into a matter of sitting and eating, drinking, and waiting for the show. Why? Let the guest tell me in detail. [Service bell] Service: Let's start with the service. Good service is indeed like this. The first one that impressed me was the famous Haidilao. Of course, they still maintain it. Great. And the next one that gave me such a feeling was this Chang'an Da Pai Dang, because imitation cannot last long, but sincerity and originality can. Here, feel the strong human feelings and sincerity of the Tang Dynasty! The waiter was attentive and thoughtful, and sent the original masks that are most needed at present. It was really very thoughtful! There are many masks sent, but few of them send their own characteristics. Chang'an's food is well-known, and there are many famous food masters in Chang'an! For example! The original of the brush pastry is here, and their newly launched Chang'an Shisan Yao is also unique. Inheritance is sometimes better than originality! The rice skin I ate is more delicious than that of a certain old store! The side dishes of cold noodles are bean sprouts and celery, and the sprouts are tender and crispy. I really can't write the two words in the dialect, so I replaced them with pinyin. In short, I still want to eat many delicious dishes on the menu, such as noodles, golden-edged vegetables, etc., but my appetite is limited, so I have to wait for another day.

Joy City is indeed a place where crouching tigers and hidden dragons are hidden. The theme store of ✨Chang'an Da Pai Dang✨ Journey to the West at the foot of the emperor is too realistic! Facing Xuanzang through the window, the Lotus Seat in the Water Curtain Cave in Huaguo Mountain reproduces various scenes of Journey to the West, eating authentic gourd chicken bangbang meat brush pastry, chewing the big birthday peach tofu pudding little white rabbit made of chocolate and white wine, and then a bowl of down-to-earth oil-splashed spicy fish and beef with noodles. The starting point of the 13 Dynasties to obtain scriptures in the West set sail from here. ⭐Every store is so beautiful, so amazing~ There is a queue at noon on weekdays, which is also a traffic responsibility, and the popularity has not decreased. Compared with the previous ones, the newly added Bull Demon King Beef, Jade Rabbit Pudding, and Birthday Peach Chocolate Wine...full marks for innovation ability. Must order every time: beef with noodles It can be said that I like it very much! ! ! The sesame sauce is so fragrant and rich. The thick and slippery dough is topped with rich sesame sauce and spicy sauce. It is super satisfying to eat a large piece of beef! I ate two servings (๑´ڡ`๑) Garlic eggplant I really like the eggplant soaked in sesame oil. It is very tasty. There is also my favorite preserved egg! The yellow one! I like it Oil-spicy fish I have to eat it every time! Laoshan’s method is really good It is Basa fish with few bones, tender meat, and full of collagen. The oil-splashing is very good, and there are many spicy and tasty side dishes. It is a great tool for rice✌ Fried tofu brain Super tasty! It is delicious and tender, and the Sanzi is crispy and warm Ploughing the field at noon Good and healthy multi-grain fried rice, chewy and not greasy Xiantao wine for today’s wine It tastes good! The key is that it is the first time to use a big peach made of chocolate as a container. It is like moving the Water Curtain Cave into a big food stall. Chang'an Gourd Chicken As a signature dish, it is also indispensable. The outside is fried crispy and fragrant, and the meat inside is tender and juicy. After eating it, I have to say it is so tempting. Bawang vinegar pepper elbow is not greasy, and the fat meat is also appetizing. Bangbang meat is smoked pork intestines. The eggs and dried meat are very tasty. Don't like the black vinegar preserved egg salad. Don't like the appetizing and refreshing Chinese food made in the West! Xi'an's No. 1 Internet celebrity dish. After eating it, we are all cultural people. It perfectly combines Chang'an cuisine with Journey to the West culture. I really like this decoration style.

Chang'an Dapaidang is located in the northwest corner of the 6th floor of SEG Plaza in Xiaozhai. It is similar to Nanjing Dapaidang and has the same decoration style. Since you come to Xi'an, you must try it. The place is not particularly easy to find, but the store is very large and has a very imposing feeling. The waiters are dressed in the style of the Republic of China. When customers enter the door, all the waiters will shout welcome and some auspicious words together. There are so many snacks in Xi'an that you need to bring a few more stomachs to eat. This is the only meal in a restaurant. The signature Chang'an gourd chicken is made by frying a whole chicken with its head and tail removed and placed in half a gourd. The skin is crispy and the meat is tender. It is very delicious, but it is a little oily. It's the first time I've eaten fermented rice ice cream. It's very special and tastes good. Xifu Yikouxiang is actually 6 bowls of whistle noodles, each bowl is a mouthful, sour, very appetizing and refreshing. Roasted jujube buns are crispy and delicious, but if you eat a few more, you will be full. Roasted lamb is not a recommended dish. It's too old and has too many tendons. I don't know if it's a batch problem.

When I was traveling in Xi'an, I saw Chang'an Dapaidang while looking up local specialties. Seeing that many people recommended it, I went to join in the fun. Gourd Chicken is a traditional specialty of Xi'an, and you must try it. Gourd Chicken is difficult to make. It needs to be boiled, steamed, and fried in three steps. The freshly-cooked Gourd Chicken is crispy on the outside and tender on the inside. With some seasoning, it is another delicious taste. It is really good. You can't miss the cold noodles when you arrive in Xi'an. The cold noodles here are thinner and very tasty. You can tell from the color that they are good. They are really good and delicious. Jujube porridge is also one of the specialties here. If you don't like sweet, be careful, but the taste is good, very smooth, with a light jujube fragrance. Roasted jujube buns are just ordinary buns with jujubes inside and then roasted and crispy. They are just ordinary flavors, nothing special. People who like spicy food can try fried tofu brain, which is really the ultimate taste, super special, rich and tender.

The last stop before the Chinese New Year, Xi'an. The last time I went to Xi'an, I wanted to try Chang'an Dapaidang, but unfortunately there were too many people lining up, so I gave up. This time, I took advantage of the fact that there were fewer people before the Chinese New Year and I didn't have to line up to try it. I forgot what the dish that looks like lychee is called, Concubine's Smile? It looks good in photos (others), and the taste is a little sweet. I think it's good, but my friends who went with me don't like it.

Chang'an Dapaidang in Xi'an feels very similar to Nanjing Dapaidang in style, except that the must-eat Nanjing salted duck in Nanjing Dapaidang is the must-eat gourd chicken in Chang'an Dapaidang, and there is also a very ritualistic dim sum called brush pastry, which are all must-order signature dishes. The name of the account room is very appropriate, not bad.