BEIJING KITCHEN

Haha, the first meal I had in Xi'an was at their restaurant. Do you find it a bit incomprehensible? It's like this, because Beijing just released a new Michelin Guide, and their store in Beijing is a Michelin star. I saw that there is a store in Xi'an, and there is a lobster soup dumpling on the menu that I am very interested in, so I was curious and wanted to try it. I ordered a few dishes that I was interested in to try. Overall, the taste and quality are OK. But it's not amazing, and there are obvious flaws in the service, such as missing orders, waiting for a long time, but no food was served, and it was still not served after many urgings. [Golden Sauce Baked Tiger Shrimp Balls] 198 yuan This is the dish that was missed. In the end, the lady who looked like a manager helped us urge it and it was served quickly. Did the other staff of the restaurant not verify that this dish was missed when I urged the order many times? The shrimps used are tiger shrimps, so they are very large, which is really much more luxurious than ordinary shrimp balls. So it's very enjoyable to eat. The sauce is very thick and greasy. If you eat too much, you will feel sick. So it is not a very pleasing dish. [Hericium erinaceus stewed with bamboo chicken] 68 yuan per person A relatively light soup, not bad, not greasy, drink it before the appetizer, it is quite warm. [Fried and baked silver cod with mustard] 88 yuan Because it is cod, I want to try it. But this mustard-flavored sauce is too greasy and too heavy, which completely covers the freshness of the delicate silver cod, which is superfluous! [Pangzhi Ganlu] 76 yuan This mango sago is really good. It is said that the chef is the chef of the former Lei Garden. No wonder the mango sago is so good. It is thick and smooth, the mango is soft and sweet, the grapefruit is not bitter at all, and the tapioca pearls are chewy and translucent. It is a delicious mango sago! 【Fresh Crab Meat and Lobster Soup Dumpling】42 yuan If you like soup dumplings, you can go to Nanjing for them. This is also the main purpose of this meal. Not bad, it's quite big, the soup is very fresh and full, the skin is as thin as a cicada's wing, drinking soup and eating crab meat and shrimp meat is quite enjoyable. But I personally think the soup is a little sweet, so I will feel a little greasy later. 【High-temperature fried pork belly】88 yuan Many Cantonese restaurants have this pork belly, and it is considered one of the signature dishes. I am a little tired of it. Theirs is good in a standard way, crispy and fragrant, the three layers are clearly separable, and the taste and texture are good. Well. The restaurant environment is very ordinary, nothing special. The service is too formal, not at all attentive, although the attitude is fine, but irresponsible. So, I originally wanted to give it four stars, but after thinking about it, it's still three and a half stars, which is enough.

It is said that the chef has inherited the traditional Cantonese cooking skills and his cooking skills are quite high. The ingredients used are very good, and the glass pigeon is a must-try every time.

The dishes are exquisite and delicious. Signature dishes include glass-crusted roasted pigeon, free-range chicken with black truffle, and mango sago.

It is said that the chef is very famous and he cooks traditional Cantonese cuisine. I quite like it. It is light and delicious.

Needless to say, the environment and service are exquisite and delicious. Come quickly!