老北京炭火锅(五指山店)

The taste is good, the environment is also OK, but the service is really bad. The service at the table and the front desk is OK, but once when I was eating at Lao Beijing, I stood in front of the food for a while and was scolded by the waiter. May I ask if I stood there for more than 3 minutes? Less than a minute, can't I eat what I want? I paid 5 yuan for the food, okay?

I've been there a few times, the service is good, and the price/performance ratio is high. I plan to go here again when my friends come over, so it's prestigious and the food is good.

The taste is good, the environment is OK, and the price is very affordable

Economical and affordable, 50 per person, beautiful, it is the first choice for dining when traveling.

Our first stop after arriving at Wuzhishan was this old Beijing charcoal hot pot chain in Hainan Province (but only Haikou and Sanya do not have it). The reason for choosing this place is also very simple. Because I am from Beijing, it is rare to come across such a charcoal hot pot restaurant in Hainan, and it has good reviews. As part of the food tour, it is naturally not to be missed. 🍽【Food Guide】 📍Detailed address: No. 1 Yijing Garden, Wuzhishan City 🚗Traffic Guide: Follow the navigation and drive directly to the backyard. There is a huge parking lot 🕙Business hours: 10:00-22:00 🍽Recommended dishes: First of all, what makes me feel authentic and Beijing-style is not the copper hot pot and mutton, but the freshly made sesame cakes and a bunch of sour plum soup. This is the standard for eating hot pot in summer! With the cool sour plum soup, the hot pot is really as much as you want. Finally, it ends with a sesame cake, and I feel that I have officially finished eating. As for the dishes, we ordered local yellow beef, a black fish fillet, two lambs, boneless duck feet, tripe, duck blood, etc. The duck feet were the biggest surprise for me. Originally, duck feet with bones are suitable for cold dishes, but I didn't expect that the taste was so good after deboning. If I hadn't ordered too much meat, I would definitely order another plate. The local yellow beef is also a must. The most important thing is that it is fresh. It doesn't need to be cooked for a long time. It is also very tender when eaten. The fish fillets are more suitable for children. Lamb is a must-have for me when eating hot pot. Tripe and duck blood are both offal, and they are also my dishes, so I really walked out sideways after this meal. This restaurant also has branches in other counties and cities in Hainan. It seems that when I have the opportunity to travel around in the future, it will also be included in the must-visit restaurants. 💰Per capita consumption: two large and two small snacks are so delicious that I don't need to eat dinner at night. 230 yuan per person 77 yuan 🍜Total score of the restaurant: 4.8/5 points