疆疆火·馕坑烤肉·新疆菜

The portions are large and the prices are very affordable. The taste is very authentic Xinjiang. The lamb and beef skewers are very fresh. The toothpick beef is very large and even one piece of meat is very big. There are also delicious special hand-pulled rice and naan meat.

A new Wuyuan culinary discovery! ️You can enjoy authentic Xinjiang flavors even in the south🔥 An unexpected treasure discovered during my trip to Wuyuan—Xinjiang Fire-baked Nan Pit BBQ! Besides the rapeseed fields, this is definitely Wuyuan's most surprising culinary experience💥 🍖Xinjiang Fire-baked Nan Pit BBQ➡️The most authentic Xinjiang flavor in Wuyuan 📍Wenbo Road, Wuyuan County, Shangrao City 🕙Opening Hours: 11:00 AM - 10:00 PM (early recommended) 💰Per person: 60-80 yuan (all you can eat) I was truly amazed to find such authentic Xinjiang barbecue in Wuyuan! The owner is from Xinjiang, and all the meat skewers are skewered and grilled fresh, making each one incredibly large and incredibly affordable. Grilled to a crispy exterior and sizzling with tender, juicy meat inside, it's sprinkled with Xinjiang's signature cumin and chili powder. It was so fragrant that the table next to us was even asking what we ordered! 🤤 You absolutely have to try their signature naan pit barbecue! Grilled in a traditional Xinjiang naan pit, the meat is incredibly generous yet not at all dry, bursting with juice. Paired with warm Xinjiang naan bread, you can't stop eating! They also offer classic Xinjiang dishes like big plate chicken and lamb pilaf, which are generous, affordable, and authentic. Tip: The restaurant has a truly Xinjiang-inspired atmosphere, filled with Xinjiang-style decor and a massive naan pit where you can grill meat. Go early, as there's often a wait at lunchtime. The owner says they use spices flown in from Xinjiang, which explains the flavor! #WuyuanFood #XinjiangBBQ #HiddenMenu #JiangxiFood #Must-TryTravel