光明茶楼(传统徽菜李坑店)

Zhenglian Teahouse Zhenglian Teahouse Information update time: January 8, 2022 Category: Teahouse Share: Phone Zhenglian Teahouse Phone: No information Address Correspondence address: No. 21, Xinghui East Road, Jinniu District, Chengdu, Sichuan Province

A very delicious restaurant. I really like the Jiangxi jelly. It tastes delicious and is especially suitable for summer. It is super cool and refreshing. The sesame mochi is delicious, with a large portion and a chewy taste. The pork ribs and steamed taro are also great.

This shop was recommended to us by the locals. The teahouse is a good spot to enjoy the panoramic view of Likeng. It seems that Zhao Yazhi, Siqin Gaowa and others have tasted tea here. If you come to visit nearby, it is worth recommending to you. It is a very, very good place to rest.

I came here because of its reputation. This restaurant is located in the middle of Likeng, and the shape looks very stylish and the environment is elegant! The location is good, you can see most of the scenery of Likeng. The boss is a very warm-hearted person and is willing to help with anything. I ordered the local specialty - tofu paste, which tastes fresh and delicious. I also ordered some home-cooked dishes. I especially recommend their red glutinous rice wine, which has a higher alcohol content than the ones sold on the street and tastes more addictive. You can also stay here. The rooms are all quaint, but they have air conditioners, bathrooms and water heaters, which are very unique. It is worth coming.

This restaurant is located in Likengzhong. They have red carp and native chicken, but we didn't order them. We ordered the most skill-testing dishes, braised tofu, braised pork with preserved mustard greens, and dry-pot bracken. I was disappointed when the braised tofu was served, which was completely different from the braised ones I usually see. But after I started to eat, it tasted good, without any beany smell and very tender. I don't need to say much about the braised pork with preserved mustard greens. Bracken is a local seasonal dish and is also very good.

After we checked in, we went to Guangming Teahouse in the village for dinner. It is said that it is the best restaurant in the village. The food is very special. Since I don’t like fish, I didn’t order the famous red pouch fish. People who like fish can try it. It is said that it is very fresh and alive. The locals keep it in the river. We ordered other local specialties, spring bamboo shoots freshly dug from the mountains and Chinese cabbage grown by locals at their doorsteps. They are all natural, green and pollution-free! Although the appearance of the dishes is not as good as that of the restaurant, the taste is really good. Being able to taste the flavor of the vegetables themselves is believed to be especially precious to people in big cities.

It's a very nice teahouse, and the scenery near the teahouse is very nice. However, as for Likeng, the commercialization of Likeng is becoming more and more serious, and the water is not very clean. I heard from the boss that Likeng will be rectified in the near future, and I believe it will get better and better.