Name: 千寻·月满楼餐厅(时光店)
Address: 江西省上饶市婺源县蚺城街道文公北路秀水华庭18-104号, Wuyuan
Telephone: 15350038512
Price range: 632
Rating: 5

Close to Wunuzhou, on the side of the old North Station on Wengong North Road, it is very convenient. I brought my family to live in this hotel and walked a few minutes to see the Yue Manlou restaurant. It is Chinese style, beautiful environment, clean and comfortable. It is a shop opened by young people. The boss brother is very enthusiastic and will ask if you like spicy food. His smile is kind and comfortable! Steamed pork with rice flour is a specialty here. If you like meat, you must try it. The surface is a layer of rice noodles that absorbs the essence of the meat. The meat is soft and not greasy, with a meaty aroma. It is delicious and a very authentic local dish. There is also a red carp in a purse for only 48 yuan. Seeing the boss kill it fresh, the service is enthusiastic and cost-effective. The shop with a good environment makes me have to recommend it. It is a treasure restaurant recommendation!

靠近婺女洲，在文公北路老北站这边，很方便，带着一家老小住这边酒店步行过去几分钟就看到这个月满楼餐厅了，偏中式风格，环境优美，干净舒适，一看就是年轻人开的店。老板小哥哥服务很热情，会询问吃不吃辣，笑容亲切让人舒服！粉蒸肉是这边特色，喜欢吃肉的一点要尝一下，表面是一层米粉吸收了肉的精华，肉软烂不腻，有肉香味儿，很好吃，很正宗的当地菜吧，还有荷包红鲤鱼才48元钱，看着老板现杀的很新鲜，服务热情性价比很高，环境又好的店让我不得不推荐啊，宝藏餐厅推荐喔！

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千寻·月满楼餐厅(时光店)

I visited four scenic spots today and burned a lot of calories. In the evening, I found a farmhouse restaurant near the hotel to eat. I found out that this restaurant was also recommended by the tour guide when I entered the door. There is a photo of the owner and Feng Xiaogang at the door. Anyway, I just came to eat. According to the boss, this restaurant has been open for about nine years. From the perspective of decoration style, it is also relatively simple, but compared with the surrounding restaurants, it is relatively new. It should have been newly renovated not long ago. Smashed cucumber, slightly spicy, one part of it is not very delicious, but the rest is OK. Boiled wild fish, pickled pepper, yellow croaker, a little thorny, medium spicy, my friend actually likes to eat the soup in it with rice. Fried snails should be a side dish. It is not difficult to chew. The butt of each snail is cut off. Mud tofu is a local specialty. Because the first part is heavy, you can&#39;t taste anything in the second part. The tofu with rice noodles tastes strange. I recommend steamed red carp. The fish meat is cut and tastes good. It is very tender and not expensive, less than 50 yuan per piece. The shredded cabbage is spicy and average. The leek in the leek fried egg is a bit old! The rice tastes rough and I can&#39;t swallow it. The overall price-performance ratio is good, and the service attitude of the boss lady is ok.

No.3 of Local Restaurants in Wuyuan

The dishes were served in ten minutes, which was beyond my expectation! I thought such a popular restaurant would take a long time to wait, but the taste of each dish was also very good. I recommend the stinky tofu and the mouth-watering fish. I don&#39;t understand why there are so many negative reviews. I think the service of the sisters is very good and enthusiastic, and the food is also good value for money.

No.1 of Local Restaurants in Wuyuan

I came here specially to eat here. The environment is clean and the staff is warm and hospitable. The wild vegetable rice tastes light and fragrant, the chicken soup is delicious, and the red fish sauce is homemade and tastes good. I recommend it next time.

No.4 of Local Restaurants in Wuyuan

Wangxian Valley-Huangling-Wu Nuzhou Two Days and One Night Guide✨✈️

DAY1: 12:00 🚗Hangzhou car rental departure➡️16:00 Wangxian Valley
(Very hot☀️, it is recommended to prepare enough💧 and bring a fan🌬️, don&#39;t bring anything else✋, it&#39;s too hot to go in July and August.⏰You can climb it in an hour and wait for the sunset🌅, 18:30-19:00 is the best👀, there is a bonfire party at 20:00🔥I didn&#39;t watch it because I had to hurry, the mixed noodles in Wangxian Valley are not delicious😝, there is a cold rice tofu restaurant that is good) Stay in Huangling at night so that you can sleep more the next day😴, in fact, you can stay in the county🏠 Hotels in the county are cheaper💰

DAY2: Wake up and pack at 10:00, set off at 11:00🚗 I found a random restaurant near the hotel {**Farmer&#39;s Stir-fry} The owner aunt is very nice👩&zwj;🍳, the home-cooked dishes are very delicious, and the four of us only spent 140💵. The aunt persuaded us to order less. After eating, we drove to Huangling. Huangling is more fun than Wangxian Valley and Wunuzhou🎉. At 15:20, we went to Wuyuan and had a delicious meal. Pig&#39;s trotters 🍖, but it&#39;s too hard to get a seat early. We called several times but couldn&#39;t get a seat. Then we squatted at the door at 15:40 to wait for a seat. The pig&#39;s trotters are limited to {Fuchun Pig&#39;s Trotter Restaurant} Then we went to Wunu Island. Wunu Island is not worth it because we didn&#39;t see the fireworks 🎆

Note) Drive four hours to Wangxian Valley. Eat something before going 🍽️. The restaurants along the way don&#39;t have clear prices and are not clean 💩. It&#39;s easy to get ripped off if you look at the menu. #Surrounding Travel Safe Place 

I hope the above information can help you. I wish you a happy journey! 🌟

The portions are large and the prices are very affordable. The taste is very authentic Xinjiang. The lamb and beef skewers are very fresh. The toothpick beef is very large and even one piece of meat is very big. There are also delicious special hand-pulled rice and naan meat.

千寻·月满楼餐厅(时光店)

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