I visited four scenic spots today and burned a lot of calories. In the evening, I found a farmhouse restaurant near the hotel to eat. I found out that this restaurant was also recommended by the tour guide when I entered the door. There is a photo of the owner and Feng Xiaogang at the door. Anyway, I just came to eat. According to the boss, this restaurant has been open for about nine years. From the perspective of decoration style, it is also relatively simple, but compared with the surrounding restaurants, it is relatively new. It should have been newly renovated not long ago. Smashed cucumber, slightly spicy, one part of it is not very delicious, but the rest is OK. Boiled wild fish, pickled pepper, yellow croaker, a little thorny, medium spicy, my friend actually likes to eat the soup in it with rice. Fried snails should be a side dish. It is not difficult to chew. The butt of each snail is cut off. Mud tofu is a local specialty. Because the first part is heavy, you can't taste anything in the second part. The tofu with rice noodles tastes strange. I recommend steamed red carp. The fish meat is cut and tastes good. It is very tender and not expensive, less than 50 yuan per piece. The shredded cabbage is spicy and average. The leek in the leek fried egg is a bit old! The rice tastes rough and I can't swallow it. The overall price-performance ratio is good, and the service attitude of the boss lady is ok.
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Reviews of ZHU XIANG LOU
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I visited four scenic spots today and burned a lot of calories. In the evening, I found a farmhouse restaurant near the hotel to eat. I found out that this restaurant was also recommended by the tour guide when I entered the door. There is a photo of the owner and Feng Xiaogang at the door. Anyway, I just came to eat. According to the boss, this restaurant has been open for about nine years. From the perspective of decoration style, it is also relatively simple, but compared with the surrounding restaurants, it is relatively new. It should have been newly renovated not long ago. Smashed cucumber, slightly spicy, one part of it is not very delicious, but the rest is OK. Boiled wild fish, pickled pepper, yellow croaker, a little thorny, medium spicy, my friend actually likes to eat the soup in it with rice. Fried snails should be a side dish. It is not difficult to chew. The butt of each snail is cut off. Mud tofu is a local specialty. Because the first part is heavy, you can't taste anything in the second part. The tofu with rice noodles tastes strange. I recommend steamed red carp. The fish meat is cut and tastes good. It is very tender and not expensive, less than 50 yuan per piece. The shredded cabbage is spicy and average. The leek in the leek fried egg is a bit old! The rice tastes rough and I can't swallow it. The overall price-performance ratio is good, and the service attitude of the boss lady is ok.
It's very delicious, very Wuyuan style, the fish is cooked very well, and the proprietress is very enthusiastic!
📍Why choose Wuyuan? ✔️There are few people and beautiful scenery in the summer. Avoid the crowds and enjoy the secret landscape of mountains and rivers ✔️The natural oxygen bar with an average daily temperature of 26℃, the caves, canyons, and rafting are extremely cool ✔️The white-walled and black-tiled Hui-style ancient village, any photo taken is a big ink painting ✔️Intangible cultural heritage + night tour activities, full experience 📅3 days and 2 nights summer escape route (lazy simplified version) Day1: Morning fog in the ancient village + canyon stream tracing ▪️ Huangling: Check in the morning fog of the unmanned terraced fields at 6 o'clock in the morning, take pictures of the "Autumn Sun" bamboo plaque (also available in summer!), the water mist system of Huaxi Water Street is super fairy ~ Watch the dragon lantern parade in the evening (every Friday and Saturday at 19:00) ▪️ Wolong Valley: Go in the afternoon! Forest coverage rate is 90%, waterfalls + streams to play in, the temperature is only 26℃, and hiking is super cool ▪️ Stay in Huangling: Recommend "Autumn Sunshine Hotel", including night tour tickets, open the window to see the starry sky terraces✨ Day2: Cave exploration + rural slow life ▪️ Lingyan Cave: 18℃ constant temperature cave, take a boat through the underground river, see thousand-year-old stalactites + ancient inscriptions (bring a thin jacket!) ▪️ Yantian Ancient Camphor: Cycling under the thousand-year-old tree, fishing by the stream, eating iced glutinous rice wine + picking kiwis ▪️ Night tour of Wunuzhou: rowing boat to watch the iron flower performance, the hanging Jinge Waterfall light show is beautiful! Day3: Extreme rafting + intangible cultural heritage experience ▪️ Wulongyuan Rafting: The first rafting in East China! 298 meters of drop, 1.5 hours of screaming and getting wet (choose the afternoon session, the mountain spring water is super cold) ▪️ Jiangwan Ancient Town: Experience Hui ink making and She inkstone carving, and take your kids to the Intangible Cultural Heritage Museum (air-conditioned indoors!) 🍜Foodie Tips ✅Must-eats: Hu Doufu (tender, smooth and fragrant), Steamed Pork with Rice Flour (with glutinous rice wine), Red Carp with Pocket (specialty of Wuyuan) ✅Heat-relieving magic weapon: Chilled glutinous rice wine, mugwort soup (mosquito repellent and health-preserving) ✅Avoidance: The price of food in the scenic area is high, it is recommended to go down the mountain to eat local dishes of "Zhuxianglou" or "Hongchu" 💰Cost reference ▪️Tickets: 105 yuan for combined ticket (student card discount) + 238 yuan for Wulongyuan rafting ▪️Accommodation: Huangling B&B 400+/night, county B&B 150+/night ▪️Transportation: Charter 300 yuan/day, rent electric car 50 yuan/day for more freedom 📸Camera position 👉 Huangling: Take photos of the lights of thousands of houses + the Milky Way on the third floor of the photography bar, and the tiles of the "China Map" on the Patriotic Wall 👉 Chaguan Village: An old man leads a cow across the ancient bridge (a classic ink painting scene!) 👉 Hongguan Village: A thousand-year-old Hui ink village, with ancient camphor trees and bluestone roads, which are very atmospheric 💡 Blood and tears experience 1️⃣ Anti-mosquito and sunscreen! There are many mosquitoes in the mountains, so mosquito repellent + high-factor sunscreen are a must 2️⃣ Prepare a change of clothes for caves and rafting, and buy a waterproof bag for your mobile phone in advance 3️⃣ Night tours are concentrated in Huangling/Wunvzhou, check the performance schedule in advance 4️⃣ Reverse play: Indoors in the morning (Intangible Cultural Heritage Museum/Caves), water play in the afternoon, and outdoors in the evening ✨Finally, it is a rant: It is quieter than Lijiang and cheaper than Moganshan! Wuyuan in July and August is a hidden ceiling for summer vacation, so hurry up while there are fewer people~ #Wuyuan Travel Guide #Reverse Travel #Summer Vacation Spots #Niche Travel Spots #Travel Recommendation Official
I found that Wuyuan also has a restaurant on the must-eat list. Zhuxianglou is the only one, near Wunuzhou. So I came out to try it at night‼ ️ The environment is that of a very homely restaurant. And the dishes are quite large, and the price-performance ratio is very good. ▪️ Secret Fragrant Duck The duck meat is marinated and then air-dried. I think the meat is a bit tough. It tastes similar to the taste of soy sauce duck. ▪️ Special Saliva Fish It’s a bit like the method of stamping pepper, but with bean paste. It looks spicy but the actual spiciness is very restrained. ▪️ Bamboo shoots fried meat A large plate of pork belly It goes well with the refreshing bamboo shoots. The overall taste is average, maybe I’m not used to it. It can only be said that it is an affordable and very friendly small shop. It is a bit overshadowed in the must-eat list. #Wuyuan Travel Guide #Wuyuan Tourism #Wuyuan Food #Jiangxi Wuyuan #How to Play in Wuyuan
At 4:35 pm, we left Xiyuan and returned to the booked homestay, which was less than 2 kilometers away. We traveled to many places that day, but the cumulative journey was less than 150 kilometers, which is far from the popular special forces tourism. The homestay is located on Wengong North Road. It is actually a shop along the street. The first floor is for entry and exit, and the rooms are upstairs. It also adopts the Hui style of interior and exterior decoration. But there is no fixed parking space, but the side of the wider non-motorized lane near the shop is marked as a parking space, first come first served. We came early and parked about 50 meters away from the homestay. Wuyuan County is called Ziyang Town, which should also be derived from Zhu Xi's nickname. It happened to be the rape blossom season in Wuyuan, and the business of homestays was also good. The price of the store we stayed in was 300 yuan at the time. After checking after "May 1st", excluding various discounts, it was not even 130. The tourism industry is so realistic, and it is completely rare. Therefore, whether it is to save money or improve the quality of tourism, it is a hard truth to avoid peak travel. After a short rest in the hotel, I went out to find a place to reward my stomach. After searching on the Internet platform, I went to Zhuxianglou on Xinghe East Road. The taste of this store is not bad. When we arrived, it was basically full. We found that the store was mainly tourists, in groups, and it seemed like a group meal. Of course, the boss did not agree with this evaluation that lowered their grade. I ordered Dongpo pig's trotters, saliva fish, dandelions, and fried snails, and asked for a bottle of Nanchang 8-degree beer. It was the first time I experienced the spicy taste of Jiangxi. Those who can't stand the spiciness should be careful. After dinner, I was shopping. I felt that this area seemed to be a tourist function area that the local government has worked hard to build. There are many homestays and restaurants. There are also two local snack companies in Jiangxi. Zhao Yiming and Adi Adi, whose headquarters are located in Yichun City and Nanchang City respectively, opened on the same street not far away, competing head to head. There are many varieties of snacks inside, and the prices are also hard not to be tempted. There are no traffic lights at many intersections. Whether you can pass or not depends on your own eyes. In fact, there are quite a lot of cars here. I wonder if the traffic police in Wuyuan will be very busy. When I returned to the room, I found that the eight-immortal table had been removed and there was an automatic mahjong table underneath. It's a pity that it can only be wasted. #WuyuanFreeTravel #WuyuanTourism #GanCai #HuiPaiB&B