Wuyuandiyilou

Wuyuan First Floor Wuyuan First Floor is a restaurant located in Shangrao City. Restaurant Name Wuyuan First Floor Area Shangrao City Price per person 69 Quick Navigation Restaurant Introduction Recommended dishes Address Restaurant Type Gan Cuisine Suitable for business banquets, leisure breaks, casual meals, couples dating, family gatherings, and friends gatherings

Wuyuan No.1 building reveals a faint trace of green. The tables and chairs inside look like they have some growth rings. Steamed rice flour dish is a folk dish encountered in Wuyuan. It is very distinctive, with good color, fragrance and taste. It is OK, really OK.

It turned out to be an old brand, but I don’t know how many years of history it has. In fact, it serves some home-cooked dishes. However, the tables and chairs do reveal a bit of historical charm. Of course, these tables and chairs are all newly made.

First meal in Wuyuan, definitely not disappointed, all the food was prepared by the waiter, everything was delicious

I went there because it was ranked first on Ctrip. I was quite disappointed. There were only three tables for lunch on a weekend. I ordered chicken pot, jumping frog and three fresh vegetables. The chicken pot looked good, but I'm sure it wasn't fresh chicken. It didn't taste like chicken at all. The jumping frog tasted okay. I went there because it was ranked first, but I won't go there again.

This time I went to Wuyuan to see the rapeseed flowers and tasted a lot of Wuyuan delicacies. The First Floor is also a popular restaurant in Wuyuan. Wuyuan's special dishes include red pouch carp, fragrant chicken, paste tofu, glutinous rice cake, etc., which are very delicious.

It took me 9 and a half hours to drive to Wuyuan County. I arrived at the center at around 7pm. I had to wait for more than an hour at three famous restaurants. It was crazy. I arrived at this restaurant which was also very famous. I waited for half an hour for the food to be served. The pork feet tasted great. In short, Jiangxi cuisine is not bad, but it is all spicy.

This restaurant was introduced by a local friend. It is said to be a time-honored local brand. It mainly serves local dishes with good taste. Their carp is delicate and fresh, the stir-fried bean curd is crispy and glutinous, the stir-fried river prawns are also wild, and the double-roasted bamboo shoots are also very tender. In a word, it is very delicious and cost-effective. It is highly recommended to everyone!