Xia Mei Ren Jia Local Restaurant (Historical Culture Dining Resort Branch)

The taste is good, the price-performance ratio is quite high, the most authentic Wuyishan dishes, there are many Wuyishan specialties, the price is reasonable and fair, the environment is average, but the hotel is clean and the service attitude is friendly.

We drove from the north gate of the scenic area and arrived around 12:30. Parking was convenient because you could park in front of the roadside store. It is known as the most popular restaurant, but there were far fewer diners than expected. It was probably after the local meal time. After ordering, we were seated at a small table. We ordered three dishes and a soup, and the portions were huge. Red-eye fish should be a local specialty. Many restaurants have it. We both agreed that it was a must-try. The taste was not disappointing. The smoked goose was said to be the signature dish of the restaurant and we had to try it, but the taste was average and there was a lot left. The stewed mushrooms were the first dish I ordered, and a large pot of purple yam egg soup was also finished as the main course.

The performance of this restaurant is much better than the rating. The original reason for choosing this restaurant is that it is open late. The phone said it was open until 12 o'clock. I ordered fried dough sticks, fried bamboo shoots, and rice field fish. The taste and quality are very good. Especially the free Jin Jun Mei, which is softer than the previous ones, without any irritating taste. Good tea does not necessarily have to be expensive. It is free here. Each person drank a pot.

The taste is good, the portion is large, the proprietress is enthusiastic, and she even brewed Dahongpao for us to taste. The price is reasonable.

The food was alright, the ambiance was so-so. The service was quite friendly.