Name: TAO HUA WOO
Address: 南长街320号, Wuxi
Telephone: +8618112381806
Price range: $$-$$$
Rating: 5

Full of warmth and healing, it has healed countless tired hearts in cities with its Jiangnan style.

充满温情治愈，在江南风情中疗愈了无数城市里疲惫的心。

春日的无锡花团锦簇，赏樱不是只有鼋头渚，可以去春晚拍摄地南长街逛逛哦，顺便买瓶米酿，喝个中式茶，听一场评弹。 #无锡怎么玩 #赏樱 #春日赏花记

Wuxi is full of flowers in spring. You can enjoy cherry blossoms not only in Yuantouzhu, but also in Nanchang Street, where the Spring Festival Gala was filmed. You can also buy a bottle of rice wine, drink Chinese tea, and listen to a Pingtan performance. #How to play in Wuxi #Sakura #Spring Day Flower Viewing

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Positive reviews

TAO HUA WOO

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🔥In 30 years, Xiaofeng Restaurant has become a popular restaurant in Wuxi with its bone stew. It is a popular restaurant for local gourmets and tourists.
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📌Xiaofeng Restaurant
📍No. 151-155, Nanchang Street, Wuxi
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The restaurant is on the 4th floor and is next to the canal. The dining experience is particularly beautiful at night, with the tenderness of the Jiangnan water town.
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▪️Four-happiness gluten
Clear water oil gluten is one of the specialties of Wuxi. Four-happiness gluten is a home-cooked dish for Wuxi people since childhood. Add shrimp, tendon and fungus, deep soy sauce color, thickened, appetizing🈵️🈵️, the gluten is full of juice, it is very delicious‼ ️
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▪️Soup snails
It&#39;s a snail🐚&quot;silo&quot; in Wuxi dialect...
The sucking process is much more exciting than picking it out with a toothpick. Just suck it gently, and the snail meat will be sucked into your mouth. Every bite of the snail meat will be filled with fresh and thick soup💦.
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▪️Bone pot
The signature bone pot, a large portion is only 78💥super affordable😲
How many old Wuxi people grew up eating this bone pot💨
A large milky white casserole with a delicate &quot;Wuxi flavor&quot;, each bone is as big as my two fists🤛🤛.
First chew the meat and then suck the bone marrow, wow! Fragrant~ Then pour a bowl of soup and drink it, it&#39;s genuine and comfortable~
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✨After eating, you can go to Nanchang Street or Nanchan Temple for a stroll, take a canal cruise, and walk along the Qingming Bridge. The natural life of the people of Wuxi is so relaxed.

Crab 🦀️ stuffed with orange, it&#39;s really beautiful, the little flags 🇺🇳 are full of dragon year elements, the merchant is very attentive, and it&#39;s delicious. My bestie and I each ate one, it was delicious😋 There are a lot of people in the store, and the business is good

Xizuo Seafood Creative Cuisine is a restaurant located in Yangchun Lane, behind the Nikko Hotel. I have been there several times. The all-you-can-eat dishes at 298 and 398 are quite good. It is one of the most famous restaurants in Wuxi cuisine.

When visiting Huishan Ancient Town, enjoying the beautiful scenery is essential, along with exquisite cuisine. Hua Xiaoxie, nestled amidst the town&#39;s most stunning waterfront, is a must-try restaurant!

✅ Dongpo Straw Pork

Slow-cooked, rich, red-braised pork 🥩 is tender and flavorful, yet not greasy, and melts in your mouth.

✅ Crab Roe Xiaolongbao

The xiaolongbao (steamed bun) has a thin wrapper and generous filling. Take a bite, sip, and the juicy filling instantly permeates your mouth, overflowing with freshness and fragrance, leaving you with a sense of bliss.

✅ Crispy Eel

An authentic Wuxi local dish, the crispy eel is incredibly crispy and delicious. The refined Wuxi sweetness is less sweet, making it so delicious you can&#39;t stop eating.

Across the street, Zunxianlou Chuancai offers a Pingtan performance every day at 1 pm. During cherry blossom season, the limited-edition sakura drinks are both beautiful and delicious.

This is a perfect place for a gathering with friends! A visual, auditory, and culinary delight. ️

🏠Location: No. 1 Zunxian Street, Huishan Ancient Town Scenic Area, Liangxi District.

#Local cuisine #Spring limited #Romantic date restaurant #Try the authentic old brand #Scenic restaurant

The autumn wind blows, and the crabs are itching. It is the season to taste crabs again.
This Pinweilou is located in the middle of the Kuatang Bridge and Qingming Bridge on Nanxiatang. The space in the store is a bit cramped. The style is more traditional Jiangnan Canal style.
When I came to pick up drunken crabs, the store was full of customers. I heard that most of them were tourists from other places. The dishes on the table were mostly lake seafood, and the colors were mostly white. The simple and original flavor is not easy to come by, which made me want to try it.
The drunken crabs are not small in size, and the taste is tin-style and sweet. The meat is already relatively full, and it is generally good.
Later, the store opened a branch for snacks, also on Nanchang Street.

It is spring again, and this season is the season for Xicheng people to eat wheat green dumplings. Even bakeries, convenience stores and bun shops have started selling green dumplings, not to mention the old brands.
Although it is still during the epidemic, the Mu Guiying main store in Nanchan Temple still has many customers. As the main store, the products here are relatively complete. In addition to boxed baked products, rice cakes, eight-treasure rice, cakes and dumplings and other finished products, the store also sells semi-finished products such as fillings.
I chose the seasonal Malan dried tofu and shepherd&#39;s purse meat to taste the taste of spring.

TAO HUA WOO

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