正宗王毛驴豆腐美食店(工厂)

When I came to Wudalianchi for a tour, the tour guide recommended that I eat at her house. This restaurant is quite large and specializes in various tofu dishes with rich varieties. The origin of "Wang's Donkey Tofu" is that there was an old man named Wang who used to sell his own tofu on a donkey cart. The tofu he made was white and tender, with fragrant and delicious meat, thin and soft, and the dried tofu could even be ignited like paper.

Wang Maolu Tofu Restaurant is well-known in Wudalianchi Scenic Area. It is a popular restaurant with good quality and low price. The dishes are mainly Northeastern cuisine, and various bean products are its characteristics. The freshwater fish in Wudalianchi is also good and very popular. Tourists must come to Wudalianchi. To be honest, the taste is still good in Wudalianchi Scenic Area. The service staff is also very friendly and basically answers all questions.

I came here to eat when I was traveling in Wudalianchi, Heilongjiang Province. It is very close to the hotel we stayed in, with convenient transportation, good environment and service. The tofu and fish here are well made, and can be said to be good value for money.

#Places I want to go again after visiting #Food that can only be eaten locally When it comes to local food in Wudalianchi, almost all locals will recommend two restaurants to you - Li Laotou and Wang Maolu. The former is mainly engaged in mineral fish, and the latter is famous for mineral tofu. The commonality between the two restaurants is nothing more than the special mineral water of Wudalianchi. After weighing the pros and cons, I finally chose Li Laotou's mineral fish. One crucian carp and four garfish were stewed together with sauce. The other one was home-cooked tofu. The fish meat is very tender, and the crucian carp unique to Wudalianchi is softer and tenderer. Chewing the fish meat carefully will make it taste sweeter. Garfish is actually the angci fish I have eaten before. Although I have eaten angci fish in other places before, it was also cooked with live fish, but the garfish here has more delicate and chewy meat. In fact, you don't have to choose these two restaurants. I always feel that many times the things in the scenic area are actually not as good as their reputation. But when you go to Wudalianchi, you must try the local mineral fish and tofu.

The mineral tofu in Wudalianchi is indeed worthy of its reputation. When you walk into Wang Maolu Restaurant, order a tofu feast, and take a bite, you will immediately find that the tofu in Wudalianchi is completely different from the tofu in the supermarket. The tofu in Wudalianchi is ground with mineral water. If you taste it carefully, you will find that it has a strong bean flavor and a little sweet. Wang Maolu’s famous tofu feast did not disappoint. The tofu is fried, deep-fried, stewed, boiled, and even made into tofu soup. This tofu feast inspires the infinite possibilities of tofu and is worth a try. Wang Maolu’s tofu can not only be made into dishes, but also into ice cream and yogurt, especially ice cream, which has a refreshing taste and moderate sweetness. It is highly recommended! #清凉龙江旅拍大赛 #Ｃ程山河探秘局