全民野生活鱼馆豆腐宴(药泉风景区店)

The taste is very good, the restaurant is very clean, the boss lady is enthusiastic and the service is thoughtful

I ate at this restaurant twice in a row, and it was really good! The waitress was very enthusiastic and positive. Although the dishes were a little slow to serve, it was indeed because there were many people. They were all freshly fried and stewed. I didn't choose to eat the tofu fish twice, but changed it to one dish, stewing it all in the pot, which was fresher and lighter. There were indeed a lot of fish bones in the silver carp, and the fish meat did not have a muddy smell. My parents were very satisfied with the meal. One fish was enough for three people, and there was some tofu left. The stir-fried dishes were also very good. The tofu skin was delicious with the soup. There were eight small pieces of pan-fried island fish, which were also very enjoyable to eat. There were no thunders. Try Wudalianchi beer, 10 yuan a bottle. I don't drink beer much, and it feels similar to Tsingtao beer.