Changren Wonton

【Wenzhou Changren Wonton Experience Review - The taste is still classic】 Recently, I visited the renovated Wenzhou Changren Wonton Old Shop. The overall experience was pleasant and a little regretful. I would like to share a few thoughts for your reference: ✨Advantages✨ 1. The signature wontons are of high quality The thin-skinned fresh meat wontons are still of high quality. The soup base is refreshing with the fresh fragrance of dried shrimp and seaweed. The meat filling is full and chewy. A spoonful of Wenzhou-style chili oil adds more flavor. Paired with freshly fried crispy water chestnut dumplings, the traditional taste is satisfying. 2. The environment upgrade is thoughtful The new decoration style combines the elements of the old city of Wenzhou with the modern and simple style. The wooden tables and chairs and warm light chandeliers create a warm atmosphere. The wonton making murals on the wall also add a sense of culture, which is suitable for taking photos and checking in. 3. Improved service efficiency Small details online See Figure 4 ⚠️ Areas for improvement: ❗ Obvious residual odor from decoration It may be that the ventilation time after the renovation is insufficient. The store can smell heavy paint and glue, especially when dining near the wall. It is slightly uncomfortable. People with sensitive constitutions are recommended to choose ventilation seats near the door first, or take away for tasting temporarily. Personal suggestions: - The store can add green plants/activated carbon bags to absorb odors, or extend the ventilation time before business. - Provide small care items such as disposable masks to enhance customer experience. Summary: As a representative of Wenzhou snacks, Changren Wonton is still worth a try, especially recommended for first-time visitors. If the odor problem can be solved as soon as possible, combined with the already excellent food, I believe it will bring a more perfect old brand experience.

Long Man Wonton is a traditional snack in Wenzhou City, Zhejiang Province. It belongs to Zhejiang cuisine. Legend has it that "Long Man Wonton" originated around 1930, when Chen Libiao, a native of Yueqing, came to Wenzhou and started a wonton stall and sold it on the street. He made it with great care. The wonton skin is very thin, with appropriate amount of salt, and the stuffing is fresh lean meat. The toppings are even more particular, with seaweed, egg shreds, meat floss, green vegetables, and dried shrimp soaked in wine. In particular, the soup is clear and shaped like a flower. It is delicious and refreshing and is very popular. Because he was very tall, people called his wontons "Long Man Wonton". A snack in Wenzhou

Located in the Wuma Street business district of Wenzhou, this is a well-known old dim sum shop on Jiefang Street. Its business is not just booming, but extremely booming. It is almost impossible to find a single empty table when entering the store at regular meal times. Most diners will choose to squeeze in and share tables. There are many varieties of dim sum, and one person cannot taste them all. You can specially choose a small set meal of fresh meat wontons and water chestnut pot stickers. One more variety, one more benefit, and it is not easy to fill your stomach, leaving some room for more delicious snacks and dim sum later.

🍓Wenzhou Food Exploration｜Changren Wonton Shop•Intangible Cultural Heritage Protection Project Every time I come to Wenzhou, I have to check in at this shop. This year, the shop has been renovated internally, and the environment is better than before. I was walking around the street in the afternoon and passed by, so I came in to enjoy the air conditioning. It was great. 📍ADR: Wenzhou Jiefang Road 195#, Gulou Street ⌛️Business: 06:30-22:00 🚶‍♂️Transportation: Walking ▪️▫️▫️▪️Environment After a year, the shop is now more spacious than before, and the area has also increased a lot after the renovation. The tableware has a separate place to be placed, which is clean, hygienic and convenient. The air conditioning is sufficient. It is really comfortable to come here to eat some snacks and enjoy the air conditioning in the summer. ▪️▫️▫️▪️Dishes "Almond Tofu" It's hot, so I'll have a bowl of almond tofu in the afternoon. It's hot, and I have to eat a bowl of it to cool down wherever I go. Changren's almond tofu can't be missed, after all, it's my first love tofu, hahaha. I fell in love with it the first time I ate it, and I still love it today. I've eaten so many restaurants, and Changren's taste is the best. Sweet is sweet, sour is sour, bayberry, orange, raisin, almond is this taste. ❣️TIPS❣️ 🌟Wenzhou snacks, intangible cultural heritage protection. The taste is good, the craftsmanship is strong, and it is recommended. 💰High cost performance per person 20🉑️

I passed by and checked in on a rainy day. There was a flat-headed lantern cake opposite. There were so many people that you had to queue up! Two floors? But I didn't go upstairs. There were also many people downstairs. After all, it was a snack and the turnover was very fast! Pay the bill first, order a small wonton, meat, the soup is similar to spinach egg drop soup, there is no egg drop, there are egg skin shreds and small dried shrimps, the color combination is not bad, the soup is light and quite fresh! The skin of the small meat wonton is very thin, but it's okay! "Horse Hoof Pot Stickers" There is no juicy pot stickers, sweet, and those who are used to eating fresh meat can't get used to the sweet 🉐️! What else do you order? Eat the lantern cake [naughty]

This is a long-established restaurant, so I'd like to highlight two of their signature dishes: the green vegetable and shredded pork noodles, refreshing and light. Made with Wenzhou rice noodles, they're made from water-milled rice flour, then steamed and solidified. They're as translucent as white jade and have a light, smooth texture. Cut into strips, simmer in boiling water for two to three minutes before serving. The hot, slippery rice noodles are served in a clear, vibrant broth, and the noodles are incredibly smooth. The beef wontons, with their wrappers so thin they resemble ethereal clouds, each wonton blossoming in the broth like a flower, a truly captivating sight. They're generously topped with seaweed, shredded egg, dried shrimp, cilantro, chopped green onions, shredded carrots, and shredded mustard greens, creating a truly beautiful bowl of wontons. Excellent!