Name: 陈记大方六龙豆干火锅
Address: Downstairs, Chaoyang Road Education Bureau, Liuqiao Street, Weining
Telephone: +8618311607286
Price range: $

陈记大方六龙豆干火锅

It was my first time in Weining. Although I could only watch the sea of ​​grass from afar, which was somewhat regrettable, I still look forward to more black-necked cranes coming here to live, and I look forward to our environmental improvement being more legalized and standardized. Protecting the earth starts with us!

I went to find food with my friends in the evening. I saw many halal restaurants on the roadside. I remembered that there were many Hui people in Weining, so I just found a Huotang halal beef restaurant. Charcoal fire, copper pot, freshly fried soup base, tastes good!

The beef is very fresh, tender and smooth, the tendons are soft and glutinous, and the tripe is very chewy. The frozen konjac fully absorbs the flavor of the soup base and tastes endless. The quantity is also sufficient. You can choose a half-pound platter, and then blanch the vegetables after eating. This meal is so satisfying!

After dinner, go to the old town of Weining to experience the local customs and customs, and go to the old brand to buy some Qiaosu as a souvenir to take home. The six flavors of Qiaosu are dazzling, and finally each variety is a little bit, and the harvest is full! It&#39;s a pity that I didn&#39;t eat the Qiao rice that my friends highly recommended. It&#39;s a pity. I&#39;ll come back next time! #一起去探店 #美食寻味记 #地方特色零食

With an average summer temperature of 18℃, Weining is known as the &quot;Sunny City&quot; and the &quot;Potato Capital of Southern China,&quot; producing 3 million tons of potatoes annually. From its weather to its cuisine, it&#39;s truly a seriously underrated, incredibly delicious small town.

Weining mutton, with its unique highland flavor and superior quality, holds an important place in Guizhou cuisine, making it one of the representative delicacies of Bijie and even Guizhou. This restaurant, recommended by friends and local taxi drivers, is one of the most convenient ways to enjoy Weining mutton.

Bu Er Yang Mutton Rice Noodles, with its flagship store located on Jianchang Road in Weining County, has expanded to multiple directly operated stores, franchise stores, and training stores since its opening in 2005. It has won numerous awards, including &quot;Top Ten Famous Snacks in Guizhou Catering Skills Competition&quot; and &quot;Silver Award in Colorful Guizhou Tourism Commodities Competition.&quot;

It&#39;s said that their mutton uses local Weining small-eared free-range mountain goats, and is only prepared by stir-frying, resulting in a milder, firmer texture&mdash;the core of its deliciousness that makes you want to drink every last drop of the broth. It&#39;s said that this restaurant&#39;s mutton rice noodles are characterized by their daily freshly stewed broth and a special chili oil made with Weining wrinkled peppers and small red garlic, poured over a high-temperature process. Before serving a bowl of fragrant and spicy mutton rice noodles, some mint leaves are added to balance the richness. Unlike traditional mutton rice noodles, their chili flavor is more pronounced. You can also add pickled peppers, green pepper segments, and pickled vegetables to truly make the mutton rice noodles a complete and satisfying meal. All the flavors come together to create a bowl of Weining mutton rice noodles that you&#39;ll never tire of, and you&#39;ll want to drink every last drop of the broth.

If you like, you can also buy some of the restaurant&#39;s homemade chili oil and packaged mutton rice noodles to satisfy your cravings when you can&#39;t get a restaurant in the city. To avoid confusion, let me repeat the name again&mdash;Bu Er Yang Mutton Rice Noodles.

The rich and savory bone broth simmered for hours, the tender local free-range goat meat, every sip of the delicious noodles&mdash;all these moments hold the etched taste memories of Weining locals. The slight chill of 18&deg;C ​​weather combined with the scalding 100&deg;C broth couldn&#39;t dampen the enthusiasm of the diners. The mingling of hot and cold, the rich, traditional flavor, and the enduring appeal of loyal customers, have been passed down through generations in the bustling Bu Er Yang restaurant.

A bowl of Bu Er Yang, a meal of Weining mutton, and when the bowl is empty, it&#39;s the ultimate tribute to slurping noodles by the people of Guizhou.

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⛺️Key Eat Store &raquo; Bu Er Yang Lamb Rice Noodles (Main Store)

🥢Ordering Reference &raquo; Lamb Rice Noodles | Lamb Feet | Extra Meat &amp; Offal

📍Location Address &raquo; Jianchang Road, Weining, Bijie, Guizhou (about 80 meters from the intersection with Jianshe West Road)

⏰Business Hours &raquo; 07:00-21:30

💴Reference Price &raquo; Average Price 11 RMB+ per person

🛎️Tips &raquo;

❣️Business hours may vary depending on the season, please inquire in advance.

❣️Default spiciness level and cilantro, please inform us of any dietary restrictions in advance.

❣️For other details, please search for the store on GD Map and inquire.

(Thank you for liking this post, please remember to indicate the source when reposting, love you ❤️.)

#GuizhouLambRiceNoodles #LocalFood #LocalSpecialtySnacks #ExperienceSpicyFood #GuizhouFood

This restaurant is quite famous in Weining. Their teppanyaki is quite unique. They will cook the dishes you ordered on the spot, which is quite interesting. The taste is really good, and the consumption is not expensive. I personally think it is very cost-effective. It is worth a try.

The environment is good, the location is good, the service attitude is good,

With an average summer temperature of 18&deg;C, Weining is a truly underrated city for its vibrant cuisine, from its weather to its delicious food.

Weining lives up to its reputation as the &quot;Potato Capital of Southern China,&quot; boasting a wealth of potato recipes. Buckwheat and hot pot are equally impressive, with Weining boasting over a dozen flavors for both. And here, you can enjoy all of them at once.

Mao Kui Pork Knuckle Hotpot, a long-standing establishment in Yazitang, boasts over 30 years of history, earning it the titles of Bijie&#39;s &quot;Famous Hotpot&quot; and one of Weining&#39;s &quot;Top Ten Tourist Delicacies.&quot; The hotpot&#39;s top choice, Weining ham, rivals Jinhua ham in fame, boasts a history dating back to the early Ming Dynasty. Weining ham is now a Bijie City intangible cultural heritage and a registered geographical indication trademark. It is sold throughout China, as well as in Hong Kong, Macau, and exported to Southeast Asia.

The &quot;pig&#39;s knuckle&quot; here isn&#39;t a whole pig&#39;s knuckle, but rather slices of Weining ham. The ham is first simmered repeatedly in water, sliced, and placed in a copper pot. Potatoes, white kidney beans, tofu skin, green vegetables, and tofu are then added and cooked. A dipping sauce of fermented bean curd, zheergen root, chopped green onions, and chili peppers is served, creating a delicious and authentic flavor. The copper pot ham and buckwheat rice, stir-fried with buckwheat rice, diced ham, diced potatoes, peas, and rice, is a truly delicious and rich dish. It&#39;s a delightful and refreshing experience, and you&#39;ll find yourself eating multiple bowls before you know it. This ham, rich in 19 amino acids, 9 trace elements, 5 vitamins, and various proteins, paired with buckwheat rice rich in dietary fiber and rutin, and topped with a plate of crispy, sweet buckwheat rice crust, is not only nutritious but also a delicious meal that will keep you busy.

The owner kindly offered a ham mooncake to try. The crust was soft and crispy, and the ham filling was rich and fragrant. Mooncake lovers should order some.

The centuries-old tradition of smoked and cured ham, the never-tiring steamed and stir-fried buckwheat rice&mdash;every bite carries the culinary DNA of the people of Weining. A cool 18&deg;C, a sizzling 100&deg;C, can&#39;t dampen the enthusiasm of diners. In this fusion of cool and hot, the flavors of the times are woven through the veins of culinary history, passed down through generations in the hustle and bustle of Weining.

A meal of &quot;Mao Kui&quot; or a meal of &quot;Pig&#39;s Feet&quot;&mdash;both in portion and nutritional value&mdash;is perfectly satisfying. ✂︎&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;
⛺️Yi Chi Restaurant &raquo; Mao Kui Pork Knuckle Hotpot

🥢Ordering Guide &raquo; Traditional Pork Knuckle Hotpot | Copper Pot Ham and Buckwheat Rice | Buckwheat Rice Crust

📍Address &raquo; Fengshan Avenue, Haibian Street, Weining, Bijie, Guizhou

⏰Opening Hours &raquo; 9:00 AM - 10:00 PM

🎟️Recommended Price &raquo; 50 RMB per person

🛎️Tips &raquo;
❣️Order according to the number of people to avoid wasting food
❣️Private rooms available, accommodating up to 20 people
❣️For more details, please search the restaurant on GD Maps

(Thank you for your interest. Please cite the source if you repost. Love you ❤️.)
#Pork Knuckle Hotpot #Hotpot You&#39;ll Need to Queue For #Authentic Hotpot You Can&#39;t Miss #Local Delicacy #Guizhou Cuisine

陈记大方六龙豆干火锅

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