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This place still has the flavor of a Sichuan restaurant. When you walk in, the smell of spicy hot pot base hits you. The real Sichuan flavor is this taste. Even the pig's trotters are spicy. You will feel dizzy after eating it.

Sichuan cuisine can be summed up in one word: spicy. Another word is "numbing hot and spicy". If you can't eat spicy food, you'd better be careful. The fragrant spare ribs are well prepared with full color and excellent taste. They are absolutely appetizing and delicious.

This is the first Sichuan restaurant I saw when I came to Xinjiang. The boss said he was a native Sichuanese. The Sichuan cuisine is good. We ordered Kung Pao Chicken, Mapo Beans, Boiled Fish in Tofu Water, three bowls of rice, and two bottles of beer. The price is not expensive.

The dishes are very good, we always like them! The boss lady is also very enthusiastic and the waiters are also very good!

The taste is very good, the service attitude is also very good, I especially like their dishes