






marvelyThe Republic of China Era is a specialty restaurant located in the West Gate of Wuzhen. It mainly serves Jiangsu and Zhejiang cuisine. As its name suggests, the restaurant is decorated in the style of the Republic of China. Old movies are played in the lobby on the first floor. The waiters are dressed in student uniforms from the Republic of China period, which creates a great atmosphere.
The dishes in the restaurant taste good, are exquisitely presented, and are reasonably priced.
The Republic of China Era is a specialty restaurant located in the West Gate of Wuzhen. It mainly serves Jiangsu and Zhejiang cuisine. As its name suggests, the restaurant is decorated in the style of the Republic of China. Old movies are played in the lobby on the first floor. The waiters are dressed in student uniforms from the Republic of China period, which creates a great atmosphere. The dishes in the restaurant taste good, are exquisitely presented, and are reasonably priced.
The decoration style is based on the characteristics of old Shanghai during the Republic of China period and the Jiangnan town. It is paired with special food to give the guests who come to eat a sense of the Republic of China style. Drinking Wuzhen's special wine is a unique flavor!
During the Republic of China era, it was a very popular restaurant in Xizha. The dishes tasted good and looked delicious. The environment was good and the dishes were served quickly. I scanned the code to place the order myself, listened to the music of the 1930s, and watched Ruan Lingyu's silent film. It was very touching.
Well, how should I put it? This restaurant's dishes are known for their refined taste and attractive presentation. I'm a foreigner, so the flavors are more Western, but I also incorporate them appropriately. The manager and the owner seemed to be having a serious conversation about the hardships of life.
This restaurant's style is the same as other restaurants in the scenic area. To be honest, I almost missed it because it didn't seem very eye-catching. There were about four tables for four people and three tables for three people inside; the restaurant wasn't big. Looking at the menu, I was really happy because it was a little different from what I'd eaten the past few days—the lamb and shrimp dishes suited my taste.