






M36***59A very good local chain restaurant, the overall decoration is clean, fresh and modern, very popular among local young people. There are many people during meal time. The menu looks interesting and the dishes taste good. It is a very good restaurant, worth a try.
A very good local chain restaurant, the overall decoration is clean, fresh and modern, very popular among local young people. There are many people during meal time. The menu looks interesting and the dishes taste good. It is a very good restaurant, worth a try.
Every time the taste buds are satisfied, it is a commemoration of the trip! I did all kinds of homework before traveling to Wuzhen. When choosing food, I saw this "That Year" ranked first on the Wuzhen Food Popularity List. I came here for the first meal at noon. The environment is very elegant, and the tabletop of the table is full of the style of the ancient town. Thumbs up! The three of us ordered private fish, clam chicken, tender pork, and special rice. When we wanted to order another one, the lovely boss reminded us that we had enough and gave us the specialty sister-in-law cake. We were very satisfied with the meal. When we paid the bill, the boss gave us a 12% discount and gave us a small bottle of homemade chrysanthemum tea. It was a super perfect lunch, I recommend it to you all!
As soon as we came in, we were served a special red teapot while we were brewing flower tea. The menu marked the specialty of the restaurant and the special snacks of Wuzhen. There were also comments from netizens who ordered dishes. The owner was very enthusiastic and gave us some snacks. We ordered clam chicken, Wuzhen special sauce duck, water spinach, and silverfish soup. They were all delicious. The guest next to us ordered the main dish, rice crust. It looked good too. Overall, it was great.
I stayed at the Nanianwan Village Inn in Wuzhen, so I went to the hotel restaurant for dinner, which was 20% off. The dishes were great, especially the kimchi and sour soup fish, which were very cost-effective. My children loved them, and the boss also gave me the sister-in-law cakes he made himself.
The dishes were beautifully presented. The wait was long due to the large crowds, perhaps due to the peak tourist season. We ordered quite a few dishes, all of which were quite good. The local beer was particularly noteworthy, and it was quite unique. The service was a bit lackluster, perhaps due to the sheer number of people.