Wuma Huntun

There were so many people. The first time I went there, there were so many people that I couldn't even get into the store, so I walked away and planned to come back later. After walking around for a while, I came back and there were still so many people. There was not even a sign for issuing numbers. But I was greedy and I couldn't help it. I waited for a while before I got the sign. I waited for a long time before I ate it. It was worth waiting for a long time. It was big, thin skin, and delicious meat.

A popular local wonton shop opened promptly at 1 p.m., and immediately, all seven or eight tables were packed. Their selections are limited-time, and this time, they only had wild vegetable and three-fresh fillings. I ordered both. The broth, infused with lard, was fragrant and reminiscent of childhood. The thin skin and savory filling were fantastic! Don't miss this if you love wontons or pasta.

Wuzhen on New Year's Eve is not as lively as on ordinary weekends. The price in the scenic area is very affordable. The handmade wontons look good and are safe to eat. The wild vegetables in the countryside must be very fresh. It's a pity that the wild vegetable wontons are sold out. I ordered a bowl of three fresh wontons. After eating a bowl, I felt warm immediately and could go out to play again.

Long before I came to Wuzhen, a friend reminded me that I must check in at Wu Ma Wonton. I thought if I wanted to eat, I should eat something rich. Is it worth it for me to check in for just a bowl of wonton? ! Environment: It was a coincidence that the homestay I stayed in was next to the main road of Xizha. During the day, I wore Hanfu to take a personal photo. At night, I went out to find food with my girlfriend. I saw Wu Ma Wonton after walking a few steps. I walked into the store with the idea of ​​not missing it if I passed by. The cashier is at the entrance. The store has not been renovated for many years. The yellow walls have mottled marks, and there are tramples and scratches on the wooden floor. There is a bottle of rice vinegar and two bottles of dipping sauce prepared by the store on the table. There are not many varieties of wontons in the store, only 4 kinds, and there are 7 to 8 long tables and chairs inside. You can scan the code on the table to order. Service: After placing an order, the waiter will bring the finished wontons to the table. We wanted to eat other snacks and wanted to share a bowl of wontons. We found the waiter and asked me to go to the disinfection cabinet to get a small bowl. Now is the off-season for tourism, the waiter is not very busy, and the service is generally average. [Wu Ma's Signature Wonton Stew] This bowl of signature wontons looks ordinary. The large handmade wontons are big and full. The soup has seaweed, shrimp skin and chives. But the fresh meat is tender and fresh when you bite it. The shrimp, bamboo shoots and local pork are perfectly combined. The full bag of juice is really fresh and the eyebrows are about to fall. Whether to check in for this bowl of wontons is a matter of opinion. I personally recommend that you can come in and taste it when you pass by Wuzhen when you see not many people. If you have to queue up during the peak tourist season, you can taste other delicacies when you have time.

Visiting Wuzhen again, I was overwhelmed by the sheer number of dining options in Xizha. Passing by Wu Ma Wonton, I noticed a crowd of people dining inside, the small shop packed. After a stroll, I still felt a craving for wontons, so I returned to Wu Ma Wonton. It was a little less crowded this time. I ordered wild vegetable vegetarian wontons and large three-fresh wontons. The vegetarian version was 15 yuan, the three-fresh version 20 yuan. The shop wasn't large, but it was practically full. After paying, I got a number and waited for my table. I looked out the window, which was covered in greenery, and could see boats passing by on the water. The wonton shop is suspended over the water, creating a beautiful view. The food wasn't served quickly, perhaps because there were so many people. Although there were only 10 wontons per portion, they were large, and one bowl was more than enough to fill everyone up. The wild vegetable version was mainly shepherd's purse, with a few other ingredients, and was very light and refreshing. The three-fresh version, with shrimp, crab, and other ingredients, wasn't as light as the wild vegetable version, but it was generously prepared. I also had rose vinegar here which I had never tasted before.

The flavors are homely, and the ingredients are clearly marked on the wall. There are three types of wontons, but when I went that evening, the wild vegetable wontons were gone, leaving only the meat and three-fresh fillings. I ordered the three-fresh filling, and the bamboo shoots were clearly visible, but the rest were less clear.