Name: Wufangzhai (wuzhen)
Address: 175 Xinhua Road (near the former residence of the contradiction), Tongxiang
Telephone: +8657388723759
Price range: $
Rating: 4.5

I came to Wuzhen to try Wufangzhai. I originally thought I was just buying rice dumplings, but when I entered the store I saw that they had noodles, clay pot rice, moon cakes and everything else. The price was not expensive, just over 20 yuan per portion, and the taste was very good. The rice dumplings were very authentic and had a lot of meat in them.

来乌镇尝尝五芳斋，原来以为就是买粽子，进店一看面条煲仔饭月饼什么都有，价格不贵一份20多块钱味道很好，粽子很正宗里面肉特别多。

到底是大品牌的店，无论什么时候都胜出街边小吃的干净整洁，食物做得很好吃，价格实惠，值得信赖。

After all, it is a big brand store. It is always cleaner and tidier than street food. The food is delicious, the price is affordable, and it is trustworthy.

点了烧麦和老鸭汤，味道不错，值得尝试

Ordered siu mai and old duck soup, tasted good, worth trying

好吃的，快餐店，什么都有，点了烧麦和老鸭汤。。

Delicious, fast food restaurant, everything is available, ordered siu mai and old duck soup.

五芳斋不仅仅卖粽子啦，还出了大佬同款拆骨羊肉面迫不及待来上一碗啦！这里的羊肉都是选用湖羊通过土灶木柴大铁锅整夜熬制炖闷而成。肉嫩脂肪少，带皮一起煮。而且都是拆骨大块状不是切薄片，一口咬下去超级满足的有没有！他们家居然还加了羊肚，爱了爱了，嘻嘻面条一般都是用的细面，吃的时候先把面覆在羊肉上，不一会儿，羊肉的香味就会浸透面条里，而羊肉酥香肥嫩，红烧的酱香和适度的甜，这种冷冷的天气来上一碗真是暖胃，太适合我这个中国胃了！吃完面条还不忘打包几个大肉粽子带回家

Wufangzhai no longer just sells zongzi (sticky rice dumplings); they&#39;ve also launched a popular deboned mutton noodle soup! I couldn&#39;t wait to try a bowl!

The mutton here is made from Huzhou sheep, simmered overnight in a large iron pot over a wood-fired stove. The meat is tender with little fat, and cooked with the skin on. Plus, it&#39;s all deboned in large chunks, not thin slices&mdash;so satisfying with every bite! They even add sheep tripe! I love it!

The noodles are usually thin. You put the noodles over the mutton first, and soon the aroma of the mutton permeates the noodles. The mutton is tender and juicy, with a savory braised flavor and a touch of sweetness. On a cold day like this, a bowl of this is so warming&mdash;perfect for my Chinese palate!

After finishing the noodles, I also packed a few large meat-filled zongzi to take home.

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Wufangzhai (wuzhen)

During the Chinese New Year, since my mother&#39;s hometown Wuzhen is relatively close, I decided to visit the ancient town after the second day of the Chinese New Year.
Because of the epidemic, the scenic spots are not very lively, and the nearby restaurants are not fully open. We still called the restaurant in advance to confirm that it was open and booked a private room before going. The location of the hotel is close to the entrance of the ancient town parking lot.
The environment of the hotel is relatively elegant, the service is thoughtful and enthusiastic, and the dishes are quite tasty. It is a rare recommendation for gourmets near the scenic spot.

No. 10 of Must-Visit Restaurants in Tongxiang

This is one of the more famous hotels in Wuzhen Scenic Area, so when I saw they also had a restaurant open to the public, I came to try the food. The dishes are very delicate, the taste is very authentic, and the price-performance ratio is moderate.

I&#39;ve been playing in Hangzhou for two days. The service at this restaurant is pretty good. Other restaurants have no service. The millet rice crust is different from other places. It&#39;s fried with salted egg yolk and tastes like shrimp chips. The duck tastes really good. The meat is not bad. The pork ribs and crispy pork are okay. Unlike some places, the crispy pork has no meat and is wrapped in a lot of starch. The water spinach is a bit too ordinary and not chewy. It may be fried for a little longer. Overall, it&#39;s good and very cheap.

No. 13 of Must-Visit Restaurants in Tongxiang

The restaurant is quite clean, with elegant seats and private rooms on the second floor that can accommodate 10+ people. The restaurant is within walking distance from the scenic area. The salted pork and wild bamboo shoots are delicious, and the texture of the meat is also very good! The braised lamb is very fragrant and tasty, and the soup is super rich and goes well with rice! The country Malay head is refreshing and greasy, the Malay head is very crispy and delicious, and the fragrance lingers in the mouth. The dried tofu is a bit chewy and bouncy, too rich! Wuzhen fried eel is a new dish, and you can see that the store has put a lot of effort into it, with good color, fragrance and taste! 


No. 18 of Must-Visit Restaurants in Tongxiang

I recommend a restaurant that is delicious and has a good view.
I have been to Wuzhen three or four times. Do you think that only the Dongzha and Xizha scenic spots can be visited? Then you are wrong. You can go to this Lao Gushu restaurant to see the thousand-year-old ginkgo trees.
Eating hairy crabs and watching ginkgo trees in autumn and winter is so leisurely. I really can&#39;t take enough photos. Everyone asked me to go back to eat but I was still taking photos. Hahaha.
After enjoying the fallen leaves of ginkgo trees, I reluctantly went back to the city to eat.
Lao Gushu has vouchers and set meals, which are cost-effective.
Group purchases of hairy crabs are very cost-effective. You can check it out online. The crabs are very good.
Pickled fish with vine pepper. I have eaten too much white water fish in the ancient town and want to change it. The change is right. The fish meat is tender and fresh, fragrant and slightly spicy, and the soup is not burdensome to drink.
Dried tofu amaranth is a very refreshing dish. This is the first time I have eaten this in the ancient town. I fell in love with it this time. Chopsticks are not needed. Just use the spoon to eat enough.
Dry pot bullfrog, the amount of bullfrog is absolutely good, fried just right, cut into moderate size, and each piece is tasty.
This store is recommended, the environment is large and the price is high, don&#39;t miss it if you are traveling.

One of the Top Must-Visit Restaurants in Tongxiang

As a Wuzhen local, I recently saw this wonton shop going viral, so I decided to give it a try.
[One] Their specialty is the fried wontons. The skin is thin and the meat is rich. However, they&#39;re just plain fried wontons, unlike the fried wontons I used to eat as a kid. Also, they&#39;re a bit pricey compared to local prices: 8 wontons with regular filling for 12 yuan, 8 wontons with egg yolk filling for 15 yuan.
[Two] I accidentally ordered the small wontons, which were truly outstanding. They were puffy, thin-skinned wontons, and they were incredibly delicious, a taste of childhood. The broth had a hint of lard, which was incredibly fragrant. Just for this bowl of wontons, I went there for breakfast five mornings in a row.
[Three] The beef vermicelli soup had actual ground beef. It was made the same way we used to make beef vermicelli soup as a kid. However, I don&#39;t know what they used, but the vermicelli soup was incredibly overpowering. I think they used too much seasoning. I tried it once and never came back. [TrafficLightVertical] His house is not in the scenic area, but in a residential area near Wuzhen Bus Station. It is quite hidden. #去吴镇必知攻略 #吴镇旅游攻略 #吴镇旅行攻略

Wufangzhai (wuzhen)

Reviews of Wufangzhai (wuzhen)