JIN YUE LIANG

I've been playing in Hangzhou for two days. The service at this restaurant is pretty good. Other restaurants have no service. The millet rice crust is different from other places. It's fried with salted egg yolk and tastes like shrimp chips. The duck tastes really good. The meat is not bad. The pork ribs and crispy pork are okay. Unlike some places, the crispy pork has no meat and is wrapped in a lot of starch. The water spinach is a bit too ordinary and not chewy. It may be fried for a little longer. Overall, it's good and very cheap.

I went to Wuzhen and stayed at Ciyun Road. I checked online and found that this restaurant had a five-star rating, so I went there. I ate lunch and dinner at this restaurant. The service was good and the dining environment was good. Free chrysanthemum and wolfberry tea was given upon seat. In addition, the duck in soy sauce, dried tofu and malantou, tomato egg soup, and garlic water spinach all tasted good.

In fact, the taste is very ordinary, not as good as the taste in the city, and the ingredients are not as fresh as those in the farmhouse. But maybe because it is a scenic spot, the business is especially good. There is a queue at 2 pm, and the online queue system is relatively chaotic. The price is acceptable, which is OK for a scenic spot. Personally, I think it is meaningless to queue.

This is a restaurant run with care! Beautiful environment, first-class service, and the whole family is very warm! The most important thing is that the food tastes super delicious! There is very little restaurant taste, and it feels like eating at home! Even the tableware is very beautiful, and every dish served is like a landscape painting! I really give it a thumbs up

Well, how should I put it? I came to this restaurant after seeing the reviews online. I ordered steamed white water fish, duck in sauce, and spare ribs. The taste was not bad, but it didn't surprise me. I had never tasted such a flavor of duck in sauce before, so it was a little bit of a surprise. The white water fish... the fish was very fresh, but there were too many bones. If you have eaten steamed sea bass, then congratulations, you probably know the taste of this white water fish. The fried spare ribs were a bit hard, and only served with ketchup... Oh... Overall, I had too high expectations, but the gap was also very large. Finally, I have to complain that this chrysanthemum tea you all talked about is just an ordinary chrysanthemum tea, the taste is normal, don't brag about it.