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Tongxiang's specialty food, Hangjiahu Yaoqiang Lamb Noodles, is made with braised lamb that is crispy, fatty but not greasy. It comes in a big pot and the boss will quickly ask you what you need, and you can also add lamb offal, which is very delicious.
The delicious Yaoqiang mutton noodles from Tongxiang, but I really think it is too salty. I don’t think it should be made into a sweet Suzhou-style red soup. I just think it would be better if it is not so salty. The mutton is really big, and meat lovers will be more satisfied. The noodles are neither hard nor soft, just right.
Tongxiang’s specialty mutton noodles, the mutton is braised and melts in your mouth, the noodles are springy and delicious.
Tongxiang traditional mutton noodles, delicious and inexpensive, a great winter tonic
The mutton was fresh and the noodles were chewy. Not bad.