村天里·庭院餐厅

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Lutz ResortPHP949
Jiangzhe Cuisine
󱝐
Currently closed|Open at 09:00 today
13758113870
Fupingjiang Town, Provincial Highway 210 (opposite to Linggu Temple, next to Huping Liquor Steamed Bread)
What travelers say:
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The taste of Tonglu is almost the same as that of the north. If you find the right restaurant, everything will be right. This time when I went to Tonglu, I found out that Xuemei (the owner of Ya'an Chinese Villa) is a hidden gourmet. Starting from breakfast, all the restaurants she recommended to me were delicious. Well~ forget about carbohydrates, going out to play, isn't it fun! But after dinner, I still walked out for half an hour in the rain because I was full~ 🍽️ Breakfast: King Shengjian Friends' recommendation: Tonglu's top breakfast I ordered two side dishes, a bowl of black rice porridge for me and a bowl of vermicelli soup for her. 🍽️ Lunch: Cun Tianli (at the entrance of Maoping Village) In fact, this is the second time I went to his house. Last time I ate fish and tofu, both delicious. This time I ordered 👉 corn paste (I forgot if the name is this), I want to say this in particular, the health-conscious northerners were shocked, a perfect dish: coarse grains, vegetables, and it seems that there is also meat and preserved eggs. If I really give me this dish, it will be enough. 👉Raw fried chicken, great! Very tasty, tender and fragrant. 👉Pumpkin and bacon pot, great! The pumpkin inside is so delicious. 👉Fried raw skin, also super delicious, I forgot it was made of sweet potato flour. Oh, and 👉Fried rice wine steamed buns, just right for this meal. Because it was rainy season, the boss was a little free, came out to say hello, and praised it in person. 🍽️Dinner: Tongjiang Fishing Village Landscape Banquet Let me talk about the environment first. When I arrived at the parking lot, I was shocked. It was right by the Fuchun River. It was just in the evening, and I went straight to the river. I couldn't read too much and had no resistance to the real Fuchun River. All the way under the guidance of the receptionist, I walked through the courtyard and arrived at the private room. I couldn't help but say: Sorry, I was short-sighted before. In the past, when I went to Luci and Qinglongwu, I always thought it was a farmhouse when I passed by here. Only then did I know that it was landscaped inside, and the private rooms were independent small houses. The one that impressed me the most that day was 👉 pumpkin porridge, which was first stir-fried and then made into soup. The color was beautiful and full of ritual. Another one was 👉 snails, the soup was very delicious. Another one was 👉 mixed fish stew or something, the fish was very tender, but unfortunately I was too full later and didn't eat much. 👉 braised meat was also good, but I personally didn't like the accompanying dipping sauce. I ate the fruit plate and was surprised. The oranges were delicious, not the kind of fruit plate that was just for the sake of making up the number. 🍽️ Another dinner was the rookie noodle pancake I ordered 👉 pork liver noodles, and Xuemei ordered 👉 snow vegetable and shredded pork soup noodles. The pork liver was handled very cleanly, with only fragrance. I can't make it, so I have to give it a thumbs up. The noodles should be hand-rolled noodles, very chewy. I specifically emphasized that I am a northerner and have a slightly higher threshold for pasta, so she took me to this restaurant. I looked at the various types of scones, and northerners won't feel homesick when they come here~ I have to say that with local experts, traveling is really reliable👏 #Local Food #Niche Discovery Club #Tonglu Tourism #Jiangsu, Zhejiang, and Shanghai Tours #Jiangsu, Zhejiang, and Shanghai Weekend Tours
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