老革命饭店(白云源路店)

Affordable, good environment, Old Revolution Restaurant, Tonglu local dishes, Tonglu flavor, although the wait was until 6.40 to get a table, it still felt good. . The pepper sauce white fish is very fresh and tastes fresh, salty and spicy, the fish is delicate and tender, the iron plate yam is crispy and sweet, worth tasting!

A very nostalgic restaurant, both in terms of decoration and service. It has a sense of the times, and eating here feels like going back to the past. The food is also very exquisite. I will definitely come again if I have the chance.

This restaurant in Tonglu is very popular. I went there at 1:30 pm and had to wait for a table. The dishes are also very good, especially the old duck stewed with pig's feet, which is very delicious, and the white water fish is very fresh. I was so hungry that I only ate and forgot to take pictures. I could only take pictures of the fish tank and the pictures hanging on the wall.

We booked a room for four people at noon, which was good. It was located in a corner of the business building opposite the Industrial and Commercial Bank of China (see picture). It was indeed full when we arrived, and the business was very good. We ordered dishes by looking at the menu and ingredients, which was intuitive. According to the recommendations of the reviewers, we ordered pumpkin with salted egg yolk (the taste was OK); iron plate yam (pinky, the taste was average); chicken feet (delicious, slightly spicy); fried pork liver with sauce (the chili peppers were spicy and not spicy); highly recommended-steamed cake with red dates and brown sugar, which was fragrant, sweet and filling. Reminder: You can get a 4% discount by reviewing; there is also a free parking ticket!

The company went to Tonglu for expansion, and the local boss recommended this restaurant, saying that this restaurant is a long-established restaurant in Tonglu, and it seems to have been open for more than ten years. Located next to the city square, it is quite large, with two floors, and basically round tables, a restaurant suitable for gatherings It serves local Tonglu home-cooked dishes, which taste slightly spicy The special dishes are old duck stewed pig's feet, white fish with soy sauce and pepper, and old home vermicelli. . . The Tonglu specialty wine-fermented steamed buns with braised pork are delicious~ The order of serving the dishes is a bit messy, the braised pork is cold, and the wine-fermented steamed buns with it are served, and it is still urged again and again.

The white fish for 88 yuan was well cooked and tender, the soup was slightly spicy and salty, the duck eggs were very good, but the green vegetables were not cooked well, with too much oil, which lost the characteristics of the vegetables. Overall it felt okay, like some Jiangxi dishes, the price was acceptable, the hygiene was good, and the service was acceptable.

The taste, environment and service are all very good! The price is also OK!