A TAN SHAO KAO

The barbecue restaurant also sells cold dishes, braised prawns and porridge. It's a surprise. I came here in the summer and there were still diners late at night. The boss is very honest. There is a discount for barbecue after 9:30. I like to eat iron plate tofu and meat skewers.

A Tan, a barbecue restaurant that has risen in Tonglu. I don't know when it started, but my friends who eat late-night barbecue all know this restaurant. Every time I go there, the business is really good. I order the dishes first, take the ingredients myself, and then hand them over to the chef, queue up for the barbecue, and finally pay the bill after it's done. I recommend enoki mushrooms. Pig brains. Grilled eggplants and so on. I have eaten it and felt that the overall taste is okay, but I wouldn't say it's particularly amazing. Maybe it's because I have always preferred to eat oysters and scallops. In addition, the barbecue in Japanese izakayas is more suitable for me. This kind is still not clean and tidy enough. As for the location, drive straight ahead on Yaolin Road of the People's Hospital, and you can see the sign at the intersection. There are several barbecue restaurants around, don't go to the wrong one. The business of the other few is really not good.

I went to Tonglu with my husband and went out to look for food at night. I saw that this barbecue was close to the hotel and Fuchun River, and it had good reviews. When we arrived, it was about six o'clock, and there were already quite a lot of people. Sitting in the lobby, I felt a little hot, and there were staff skewering skewers. I hope this can be improved. The various skewers are basically placed in the freezer. There are also fresh oysters, crucian carp, etc., as well as cold dishes such as edamame and peanuts. I ordered a lot of things. To be honest, the taste is really great. The palm treasure is crispy and chewy, the leek is not dry at all, and there is a layer of meat on the surface of the grilled eggplant. The taste is great. You can taste that the shrimp is very fresh. The key is that his chicken feet are first braised and cooked. If they are grilled, they are just heated to make the taste better. The bones and meat are easy to separate, and they are very soft and sticky. Recommended. Overall, it is good, but the price is a bit expensive.

Having long heard of A Tan's, I drove here specifically to eat there. The food was truly delicious and I wasn't disappointed. The crucian carp, chicken feet, pork belly, and fish tail are must-try items. The chicken feet are incredibly fragrant and tender after being grilled, and each claw is meticulously trimmed. The pork belly is diced, unlike the typical slabs you get at barbecue restaurants, which makes it incredibly flavorful and savory. The crucian carp is my top recommendation; it's so fragrant and crispy after being grilled, I can't stop eating. The service is friendly, welcoming, and down-to-earth, making it truly worth the trip.

Many big guys recommend that you must eat barbecue in Tonglu. Although I have eaten it several times, I still want to eat it late at night after not eating barbecue for a long time. "Secret Chicken Feet" is their No. 1 recommended dish. It is indeed very delicious. The chicken feet are very tasty, a little spicy, crispy and delicious. "Green Pepper Pork Belly" The pork belly and green pepper are connected in series. The appearance is very good at first glance. The pork belly is fat but not greasy, and it is paired with the deliciousness of green pepper. It is a complete enjoyment on the tip of the tongue. "Stinky Tofu" I accidentally discovered that their stinky tofu is very delicious. It is also baked in a tin foil box. The millet pepper inside is a little spicy. The stinky tofu absorbs the freshness of the millet pepper, spicy and delicious. "Grilled Fish Tail" is a specialty recommended by the boss. The fish tail is still very crispy and delicious, baked very thoroughly, and the fish fins of the fish tail are still baked quite crispy. All in all, their barbecue is very delicious. There is nothing disappointing. Although the table is full, I ate it all. It's just a little salty, which may be a bit heavy for people with light taste. You must eat barbecue when you come to Tonglu, which will definitely add a lot of color to your trip to Tonglu.