成都餐馆

The Sichuan cuisine that climbed Mount Everest has found its own position in this place. It is very distinctive, and the spicy and fragrant taste is so fascinating that many consumers will choose this place.

Hidden in Chongqing's wet market is a "miracle spicy braised rabbit leg stall": Rabbit legs coated in chili oil – I devoured five and wanted to take some home! Who would have thought that around a corner in a Chongqing wet market, I'd be captivated by a whole basin of "rabbit legs coated in chili oil"? The rabbit legs were roasted to a crispy golden brown, coated in spicy braising sauce. The moment I bit into one, the numbing and savory aroma mingled with the meaty fragrance, sending a shiver down my spine. Even the auntie selling the vegetables laughed and said, "Girl, I have to grab two of these rabbit legs every day!" 🔍【Hidden in the wet market! Even navigation requires a "secret code"】 This stall is called "Zhang Niangniang Spicy Braised Rabbit Legs," hidden deep within the Jiaochangkou wet market in Yuzhong District. Don't trust the "precise location" of navigation apps; follow these steps: Exit Jiaochangkou subway station, enter the market through the entrance, and follow the aroma of braised meats and chili peppers. Walk deeper in, and you'll see a metal stall surrounded by a crowd, with basins piled high with braised rabbit legs and duck frames. The owner is an auntie wearing an apron—that's it. There's no sign; it relies entirely on word-of-mouth from regular customers. If you arrive late, you might not even get a rabbit leg. 🥢【3 Must-Try Items, Chongqing Locals' "Double Killer for Rice/Drinks"】 1. Spicy Braised Rabbit Leg The rabbit leg is first braised and then tossed, coated with a secret red oil and sesame seeds. The skin is crispy and fragrant, the meat so tender it's almost shredded. It's so spicy it'll make you scream, but you can't stop eating it—I grabbed three, and the owner laughed and stopped me: "Leave some for others, there'll be fresh ones later!" 2. Mixed Duck Frame The duck frame is braised to perfection, torn into small pieces and coated with chili powder and crushed peanuts. Gnawing on it is a delightful experience, the meat and bone intertwined, the more you chew, the more fragrant it becomes. Paired with an ice-cold beer, you can sit and relax all afternoon. 3. Cold-Served Beef The beef is cut into small cubes, mixed with dried chili peppers and peanuts. It's dry and fragrant with a numbing sensation, chewy and delicious. Take it home and eat it with rice—you'll easily eat two extra bowls! 📸【Tips for Taking Photos at the Market: Capture the Hidden Charm】 1. Candid shot in front of the red oil basin: Have a friend capture the moment the vendor picks up a rabbit leg. The red oil coating the sesame seeds, and the rabbit leg shines glistening, instantly capturing the "streetwise" feel of a Chongqing market. 2. Holding a rabbit leg up to the camera: Hold a half-eaten rabbit leg up to the camera, red oil smeared on your lips. Even the vegetable stalls in the background exude a lively, down-to-earth vibe. The comments section is full of "Want the address?" 3. Group photo at a market corner: Place rabbit legs and duck carcasses on plastic stools, with vegetable stalls piled up in the background, instantly maximizing the local feel. 🕒【Avoid the Pitfalls: Survival Rules for "Grabbing Braised Food" in Chongqing】 • Arrive at 10 AM/4 PM: This stall only does business before mealtimes. The first batch of braised food is made at 10 AM, and the second batch at 4 PM. If you arrive late, you'll have to wait. • Bring your own takeout container: The takeout containers at the stall cost money. Bringing your own will save you 2 yuan and allow you to add an extra piece of cold beef. • Eat your fill for 20 yuan per person: Rabbit legs are 8 yuan each, duck frames are 5 yuan per serving. Three people can share a full box of braised food, and 60 yuan will be enough to leave the market stuffed. 🚶【Don't rush off after you buy!】 [Hidden Delicacies in the Market] After leaving the stall, take a stroll through the market: • Freshly Fried Youguozi (Fried Dough Sticks): Freshly fried youguozi coated in sugar frosting, crispy and sweet, perfect for cooling down after spicy food; • Steamed Buns with Old-Fashioned Dough: Soft and fluffy steamed buns, full of wheat aroma, filled with cold beef, becoming a "Chongqing-style hamburger"; • Freshly Ground Soy Milk: Hot soy milk freshly ground by the vendor, available in sweet and savory varieties, paired with braised dishes, is the "perfect afternoon tea" for Chongqing locals. 🌶️ [My "Chongqing Market Itinerary"] 9 AM: Arrive at Jiaochangkou Market, first buy some freshly fried youguozi to tide me over; 10 AM: Hide at Zhang Niangniang's stall, grabbing rabbit legs, duck frames, and cold beef; 11 ​​AM: Wander around the market, buy steamed buns with old-fashioned dough and freshly ground soy milk, find a plastic stool to eat and rest; 12 PM: Carry home braised dishes, eat them with rice until the plate is empty. Who understands? Before, when I came to Chongqing, I always chased after trendy restaurants. This time, scrambling for rabbit legs coated in chili oil in the market, hearing the local woman call out, "Sister, don't grab it!"—that's when I finally understood the true flavor of Chongqing. It's not the fancy restaurants, but the spicy braised food stalls hidden in the market, relying on word-of-mouth recommendations from regular customers, with the owners wearing aprons. One bite and you're enveloped in the warmth and vibrancy of the local life. #GoingOutWithFriends #ACollectionOfDeliciousSnacks #LocalFoodOnlyAvailable #ExperienceTheHardnessOfSpicyFood