
enjoyzentI took the National Highway 318 to enter and exit Dingri County, and I happened to see this "Sichuan Girl".
In addition to the Tibetan dishes that I am not used to, Sichuan cuisine is more popular in the plateau, and the style is more homely, and the chef is also used to it.
This restaurant is a bit old, and the style is quite simple. I ordered a few dishes with thick oil and red sauce, and the taste was very good, and it felt very refreshing.
I took the National Highway 318 to enter and exit Dingri County, and I happened to see this "Sichuan Girl". In addition to the Tibetan dishes that I am not used to, Sichuan cuisine is more popular in the plateau, and the style is more homely, and the chef is also used to it. This restaurant is a bit old, and the style is quite simple. I ordered a few dishes with thick oil and red sauce, and the taste was very good, and it felt very refreshing.
I took the National Highway 318 to enter and exit Dingri County, and I happened to see this "Sichuan Girl". In addition to the Tibetan dishes that I am not used to, Sichuan cuisine is more popular in the plateau, and the style is more homely, and the chef is also used to it. This restaurant is a bit old, and the style is quite simple. I ordered a few dishes with thick oil and red sauce, and the taste was very good, and it felt very refreshing.