There are countless delicacies and snacks in Tianshui, which are all over the streets and alleys, and they are all delicious and unique. Compared with them, Malatang not only has no characteristics, but is really not very delicious.
But it is Malatang that has become popular in Tianshui. How popular is it? During the peak tourist season, friends in Tianshui said that it is normal to queue for five or six hours at the top Internet celebrity stores like "Ha Haiying".
It is said that there are two reasons for the popularity. The first is that it is cheap. In the past, you could be full with ten yuan, but it is definitely impossible now. This pot costs 56 yuan. The second is that there is a county called "Gangu County" under Tianshui. Gangu peppers are of good quality and are most suitable for making Malatang, but the current production is not enough, and the price is not suitable. It is said that Xinjiang peppers are used now.
Since I came here, I have to try it. In order to avoid queuing, I came after lunch time and was told that I would have to queue for more than an hour. The same is true for the one in a nearby yard.
In fact, this doesn't require any technical skills. As long as the ingredients are real, the results will be pretty much the same. If you walk further in, the last few shops have obviously fewer people.
More
Reviews of 海英麻辣烫(中华西路步行街店)
Some reviews may have been translated by Google Translate
There are countless delicacies and snacks in Tianshui, which are all over the streets and alleys, and they are all delicious and unique. Compared with them, Malatang not only has no characteristics, but is really not very delicious. But it is Malatang that has become popular in Tianshui. How popular is it? During the peak tourist season, friends in Tianshui said that it is normal to queue for five or six hours at the top Internet celebrity stores like "Ha Haiying". It is said that there are two reasons for the popularity. The first is that it is cheap. In the past, you could be full with ten yuan, but it is definitely impossible now. This pot costs 56 yuan. The second is that there is a county called "Gangu County" under Tianshui. Gangu peppers are of good quality and are most suitable for making Malatang, but the current production is not enough, and the price is not suitable. It is said that Xinjiang peppers are used now. Since I came here, I have to try it. In order to avoid queuing, I came after lunch time and was told that I would have to queue for more than an hour. The same is true for the one in a nearby yard. In fact, this doesn't require any technical skills. As long as the ingredients are real, the results will be pretty much the same. If you walk further in, the last few shops have obviously fewer people.
Too popular, I come here because of its reputation. Halal spicy hotpot. The price is not high, the chili is not spicy, slightly salty.
A must-visit Malatang street in Tianshui! Start your slow life with a bowl of spicy food! As a city famous for its Malatang, Tianshui has taken this snack to the extreme! Haiying Malatang on Zhonghua West Road Pedestrian Street is a must-try in Tianshui. 📍Must-see spots: - Haiying Malatang: Located in Building 2, Siheyuan, Dazhong Road, this place is often packed and requires a line, so avoid mealtimes. The broth is rich, the ingredients are incredibly fresh, and the chili peppers can be adjusted to your liking. The entire pedestrian street is lined with Malatang restaurants, each with its own unique twist. After enjoying your Malatang, continue strolling the pedestrian street and soak up the vibrant atmosphere of this city. The old buildings and newly opened cultural and creative shops on the street create an interesting clash, perfect for photo ops 📸 Tips: 1. It's recommended to eat during off-peak hours; it's less crowded in the afternoon. 2. Tianshui Malatang is quite oily and spicy, and many restaurants serve pickled mustard greens to help with the greasiness. 3. The pedestrian street is especially beautifully lit at night, so you can stroll down after your meal to digest the food. #TianshuiFood #MalaTang #SlowLifeTravel #NorthwestSnackRecommendations
This Tianshui Malatang spot is a must-see for locals! Zhonghua West Road Pedestrian Street is a must-see for any visitor to Tianshui. After discovering this hidden gem, I was completely captivated. There's a long line every mealtime, and for good reason! Name: Haiying Malatang (Zhonghua West Road Pedestrian Street Branch) Address: Middle section of Zhonghua West Road Pedestrian Street (near the shopping mall entrance) Hours: 10:00 AM - 10:00 PM Price per person: 15-25 RMB (great value!) This place specializes in authentic Tianshui flavors. The Malatang broth is made with over 20 spices, including Longnan Sichuan peppercorns, for a satisfying numbing sensation without causing stomach aches. Their secret sesame sauce is the best! It's rich and fragrant, and goes great with anything! Must-try items: 🌟 Special wide noodles (super chewy and bouncy) 🌟 Hand-made beef balls (firm and juicy) 🌟 Secretly made tofu skin (absorbs the broth and is absolutely delicious) 🌟 Seasonal wild vegetables (super fresh, unique to Gansu) The small shop has a down-to-earth, urban feel. It's very clean, and the owner is incredibly friendly. They'll teach you how to prepare the dipping sauce the way locals do. Tips: Come during off-peak hours! Avoid the lunch rush between 12:00 PM and 1:30 PM. For two people, a large portion is sufficient. If you don't like spicy food, remember to ask for less Sichuan peppercorns. #TianshuiFood #MalaTangCeiling #GansuTravelMust-Eat #StreetSnacksyyds #TravelFoodCheck-In
Tianshui Malatang is a specialty food in Tianshui, Gansu, which combines the characteristics of Sichuan and Chongqing Malatang with local flavors. It has the following characteristics: 1. Rich ingredients: In addition to common vegetables, soy products, meat, and meatballs, there are also local specialty ingredients, such as Guagua and Ranran. Guagua is made of buckwheat flour and has a soft and glutinous taste; Ranran is made of potato flour and has a smooth taste. 2. Special seasonings: The soup is boiled with a variety of spices, and sesame paste, chili red oil, and pepper oil are added to enhance the flavor. Sesame paste adds a mellow aroma, chili red oil brings spicy flavor, and pepper oil gives a numbing taste, with rich layers of taste. 3. Diverse ways of eating: You can dry mix it, take out the cooked ingredients, add seasonings and mix well; you can also bring soup to keep the fresh taste of the ingredients, and the soup is rich and tasty. 4. Dining form: Most of them are self-service, and customers weigh and charge after selecting the ingredients, which is affordable and convenient. Recommended store: It's so delicious Tianshui Haiying Malatang is a well-known Malatang store in Tianshui, Gansu✔ Store information: Located at No. 2 Siheyuan, Dazhong Road, Qinzhou District, Tianshui City, it is a halal store. Unique flavor: Selected Gangu peppers and Maiji local peppers, Gangu peppers have a unique spicy taste, Maiji peppers are spicy but not dry, fragrant but not greasy, and the two are perfectly integrated, making the soup base rich and full of layers. Signature dishes: There are spicy noodles, potato balls, hand-rolled noodles, potato chips, wide noodles, skewers, thousand-page tofu, enoki mushrooms, vegetarian chicken, etc. Among them, the hand-rolled noodles are smooth and chewy, and worth a try. Affordable price: The dishes in the store are usually one or two yuan per string, and a person choosing a large handful of ingredients will only cost more than ten yuan or dozens of yuan, which is cost-effective. Store popularity: It became popular unexpectedly after being recommended by bloggers in March 2024. The video has received 1.288 million likes and more than one million reposts. The topic of "Gansu Malatang" on major social platforms has also frequently been on the hot search. The number of people queuing every day is more than 1,000. When eating Malatang, the following precautions can make you eat healthier and more enjoyable: 1. Pay attention to the combination of meat and vegetables: Reasonably match meat and vegetable ingredients, choose more vegetables, mushrooms, soy products, etc., and match meat and meatballs in moderation to ensure balanced nutrition 2. Choose a healthy soup base: Try to choose a light, low-oil and less spicy soup base, such as bone soup, mushroom soup, etc., avoid overly spicy, greasy or irritating soup bases to reduce the burden on the stomach. 3. Pay attention to the dining environment: Choose a store with good hygiene and ventilation to dine, and avoid eating in places with poor hygiene to prevent diseases from entering the mouth. 4. Do not eat it too hot: Malatang is hot right out of the pot, so you should let it cool down a little before eating to avoid burning your mouth, esophagus and stomach. 5. For those with poor stomachs: reduce the frequency of eating Malatang, or choose slightly spicy or non-spicy flavors to avoid aggravating gastrointestinal diseases. #Gansu Tianshui Malatang Explosion #Really fragrant snacks collection