吴大师呱呱面皮(育生巷店)

No rice, no breakfast. Starch is good (Part 2) A bowl of guagua opened my taste buds and I started to look for time-honored brands. Master Wu and Changji are in the same alley, each with its own characteristics. Master Wu's is known for its dough, rich sesame paste with spicy oil from the northwest, golden and warm dough, chewy and soft, compared to Lanzhou's Gaodan Niangpi, I prefer it. Almond tea is actually salty, I can't enjoy it. Guagua is a food with roots, you can't find it outside Tianshui.

Tianshui | A few recommendations for a carb paradise‼ ️ 1. Master Wu's Guagua Noodles (Branch in the alley next to the Xili Broadcom Hotel) 🕒6:30-14:00 (Go early!) The aroma of spicy oil and chili sauce hits you as soon as you enter. The noodles are super chewy, and the guagua with the secret sauce is incredible! The peanut buns are super delicious 😋 and the poached egg 🥚 is amazing. The owners are so kind. Even though the poached egg had a crack in the white, they gave me an extra yolk [Grin]. 2. He Ji's Fragrant Roujiamo (Green Market Main Branch) 📍East Gate of Green Market, Qinzhou District 🕒9:00-19:00 The freshly baked buns are so crispy they're almost falling apart! The bacon, simmered in a rich broth, is a perfect balance of fat and lean, bursting with juice without being greasy. Add green peppers and minced garlic for a unique twist! The shop isn't big, but it's packed with life. The sound of the owner chopping meat is so soothing! 🤤 My friend heard our kids love meat, so she took us there. It's said to be a time-honored shop in Tianshui that's been around for over 40 years. [ThumbsUp] The braised meat looks so delicious! My kids ordered pig's trotters, pig's head, pig's tail, and pig intestines. I ordered a bowl of vegetarian flatbread (super delicious), and my friend had jiangshui noodles. Also, a tip: eat roujiamo while it's hot; the skin gets tough if it gets cold. 3. Malatang, Tianshui Ancient City We ate at a Malatang place called Huo La La in the ancient city. It's about 50 meters to the right of the entrance to the ancient city. There are also several other places recommended by locals near the entrance to the ancient city. Honestly, they're all delicious! 😋 There's no need to go to the popular ones; the lines are too long. If you insist on going to this popular place, make sure you miss meal times, otherwise you'll often end up waiting in line for 2-3 hours. [CheerUp] 4. Malong Lamb in Jingyuan, Maiji District. Recommended for lamb lovers. The special hand-pulled lamb and stir-fried lamb both start at 1.5 jin (approximately 1.5 kg) and are delicious when mixed with noodles. [Heart] 5. Various specialty pancakes. We had breakfast in the alley across from the Tianshui Xili Broadcom Hotel. The potato-filled pan-fried buns are recommended for breakfast. We ordered them three times, each 1.5 yuan. They were delicious. 😋 There was also a long line at the rolled noodle shop. There's also meatball sandwiches, lard-fried buns, light oil-fried buns, yellow steamed buns, fried sesame buns, peanut cakes, fried dough rings, and more, all opening around 5:30 AM. There's also a morning market at the entrance of the alley, selling fruits and vegetables. 6. In Tianshui, you can enjoy stomach-nourishing sea buckthorn juice, jiangshui yogurt, carrot juice, apricot peel tea, and sweet embryos—my favorite [Grin]. There's also Yuquan water from Yuquanyuan, 3 yuan a bottle [Victory]. 7. Tianshui's beef ramen is also delicious, with chewy noodles and a rich broth. The shredded chicken noodles look ordinary, but they're incredibly delicious [ThumbsUp]. There's also Tianshui vegetarian flatbread. I had them at He Ji Pian Pian Xiang, and they were topped with meat. As someone who doesn't usually eat soup, I became addicted to it in Tianshui [Joyful]. Reminder: 1. If you're visiting Tianshui during the summer, be sure to book your Maijishan Grottoes tickets in advance. Drive to the old Maijishan Visitor Center before 7:30 AM to avoid waiting in line under the scorching sun. 2. For guagua noodles, be sure to go early. Changji and Master Wu's are sold out if you arrive late. [Grin] Seeing this, you're definitely tempted to come. 💗 So, take action! [Grin] #TianshuiFood #NorthwestSnacks #CarbohydrateHappy #FoodExploration #CoupleDate

Tianshui tells the story of spicy and fresh food in the purest way👍 Guagua: It was produced in the late Western Han Dynasty, with a history of nearly 2,000 years. It is a unique delicacy similar to jelly, made of buckwheat starch, spicy and soft Bao Mo: The special taste of sesame oil, turmeric powder and fragrant beans mixed together is sweet and salty. It is fragrant when reheated in the air fryer Tianshui noodle skin: It is also called stuffed skin. It is poured with special seasoning sauce and sprinkled with coriander, cucumber shreds and other side dishes. It is a collision of freshness and deliciousness Tianshui Jiangshui Noodles: It relieves heat and stimulates appetite, is sour and delicious, and can also help treat high blood pressure Tianshui Sanfan: It is made of cornmeal and wheat flour. After it becomes a paste, it is paired with homemade pickles, sauerkraut, potato shreds, etc. The cooking method is very similar to corn porridge Tianshui stew: pork, chicken, eggs, tofu and other ingredients, the stew has a rich soup, rich ingredients and delicious taste Malatang: spicy, it is quite oily after eating too much, not as delicious as you think Lard box: browned and crispy at both ends, soft and salty in the middle, golden color, crispy and soft, oily but not greasy, full of flavor. Pig fat, green onion, sesame oil Tianshui pork tenderloin: hot and sour version, not bad Go to the morning market: Yusheng Lane ✅️Xiaowu crispy cake 2.5💰 🌟🌟🌟 Yellow crispy cake / Renzi cake / Sugar crispy cake There are many people queuing, about 40min ✅️Master Wu Guagua 5💰 🌟🌟🌟🌟 Guagua (made of buckwheat starch) / dough / apricot tea (salty) Guagua is more recommended, but it is not advisable to eat too much or you will feel sick ✅️Lard box 2💰 🌟 I personally feel a little sick ✅️Potato meatballs 5💰 🌟🌟🌟🌟🌟 You will regret it if you don’t eat it! ! ! Queue up for a fresh fish hotpot at lunch ✅️Fat fish 70 per person💰 🌟🌟🌟🌟 The live fish is fresher and the service is better The sesame flavor fried in hot oil is very fragrant, and the overall taste is good. You will feel a little greasy after eating it, so you can order a cup of Fangha milk tea to relieve the greasiness ✅️Fangha milk tea 13💰 🌟🌟🌟🌟🌟 Please put it in advance! ! ! I really like sweet embryo green tea, which is suitable for cooling down in summer and relieving greasiness and heatstroke. Less ice and three-tenths of sugar are highly recommended~ Walk around Tianshui Ancient City at night I originally wanted to check in at Yuannu Malatang, but it was sold out at around 8 o'clock. So I just found a Malatang in the ancient city. ✅️Yang Erjie Malatang 15💰 🌟🌟 The overall taste is average, not recommended. ✅️Shandan Fried Bo La 38💰 🌟🌟🌟🌟🌟 I unexpectedly found this store in the ancient city. I was quite excited when I saw the promotional video at the door. It was unexpectedly delicious when I tried it for the first time! I want to recommend this one the most. The meat is very tender, the side dishes are tasty, and the steamed buns are fried with a burnt aroma. It is a non-legacy food in Zhangye, Gansu. It has stories and culture and is worth discovering! ✅️Jiangshui yogurt 5💰 🌟🌟🌟 I tried it with curiosity and it was actually similar to the fermented flavored yogurt I usually drink #Tianshui Maijishan Tour #Maijishan Day Tour #Gansu Tianshui #Tianshui Malatang #Tianshui Ancient City #Tianshui Fuxi Temple #Tianshui Food #The Most Beautiful Photos of the Holiday

Gansu | Tianshui A day alone in Tianshui city walk My first impression of Tianshui is: it is a clean and welcoming city As soon as I got off the train, someone helped me with directions and luggage storage. The owner of the storage was also very nice. Then every street was clean and there was no garbage #Gansu Tourism #Gansu Tianshui Spicy Hotpot #Gansu Tianshui #Tianshui Tourism In order to eat the popular spicy hotpot recently, I stayed in Tianshui for a day. The chili is very fragrant. It tasted good when I first ate it, but it became spicier and spicier. It’s a bit discouraging for people with light tastes. If you are a heavy taster, you will definitely like the food here~

Here is a summary of the highlights of eating on the first day in Tianshui, Gansu. I basically went through all the varieties recommended online, and I had never even heard of the names of many of them, let alone eaten them haha. The main focus is on novelty, and the price is really cost-effective. Two people can eat until noon with a dozen yuan in the morning. [One] There is actually a dish called "Guagua" hahahaha. It is said on the Internet that it is only available in Tianshui. It is made of buckwheat or pea flour, and then mixed with secret hot sauce and sesame paste. It is very fragrant and is a popular choice for local people for breakfast; [Two] In addition to Guagua, there is another dish called "Ranran" hahahaha. It is made of potato starch into a gelatinous state and then mixed with sauce. Ranran is more chewy than Guagua, and the ingredients are similar; "Sour and spicy pork tenderloin" When I first started the guide, I thought it was sour and spicy sweet and sour pork tenderloin. It turned out that it was soaked in hot and sour soup with vegetables. The tenderloin was fried and immediately placed in the soup. The store recommended eating it immediately, otherwise it would not be so crispy if it was late. I love this [grin]; This "sweet fermented rice" is made directly from wheat kernels. It can be eaten dry or diluted with water. It's like ordering pearl milk tea and getting a bowl of pearls. If you like it, you can add milk yourself. It's very rich and has the taste of fermented rice; [Three] The oil rings in the scenic area are 1-2 yuan (Chinese version of donuts 🍩); [Four] Tianshui version of "almond tea", which is salty almond dew hahaha, the boss said we have good taste, we drank theirs for the first time, her almond tea is a gold medal, and also told us that the most important thing in life is to be happy, hahaha, just eat happily, the sweet soy milk is also rich after eating salty food; [Five] "Lard Box" "Clear "Oil box" is steamed buns made with different oils, and the yellow color of "yellow steamed buns" is added with turmeric. They are both crispy and salty staple foods. I feel that the breakfast I eat is heavy-flavored. Later, I really wanted to eat sweet food because it was too salty. [Six] "Gaiwan tea" is as shown in the picture, which is those sweet ingredients, including lychee, longan, fried jujube, kiwi slices, wolfberry, hawthorn, chamomile tea leaves. I can see that these are all I know. There is also a big piece of rock sugar, which is very sweet. It tastes good after four or five times of brewing. [Seven] Gansu local cultural and creative milk tea, called "Fangha", Fangha means "let go" in Lanzhou dialect, and the main product is "Fangshi Fangha", the characteristic is sweet mash milk tea, go The Dunhuang Zhangye series that was launched in 2014 is very popular. The cream top is made into various shapes. I tried it for a fresh taste; [Eight] When I first saw the recommendation of spicy hot pot, I thought why should I come to Tianshui to eat it when there are so many places. However, this one is extremely rich. It has a spicy taste that I have never tasted before. It is more like spicy hot pot. It mainly tastes like the ingredients. It is very salty when eaten alone. It needs to be eaten with cakes or noodles. This one is so popular that we went there at around 7 o'clock in the evening. There was nothing left, so we could only taste it. The store owner behind me kept fanning me because of the salty and spicy taste, and gave me a bowl of soup for me to eat with it. Hahaha, I still like to eat spicy hot pot with sesame paste, but the spicy hot pot in Tianshui is really unforgettable🤭🤭. #Local food that can only be eaten #Food Ten-day Taste Club #Try the authentic old brand #Gansu Tianshui spicy hot pot is popular #Local special snacks