These Years Lamb Leg Food Court ( Main Branch)

I like the lamb leg soup in recent years and eat it often. The soup has a strong flavor and the lamb leg meat is generous. The large pieces of lamb leg meat are fat and lean, not greasy or dry, and have a soft and tender texture. I also like the roasted chicken leg meat, which is marinated and tender, not dry, and has a little pepper flavor to enhance the freshness. Roasted chicken wings are also one of their signature dishes that taste good.

As the name suggests, it is better to come to the late-night restaurant at night. Everything smells so delicious. Maybe you feel hungrier at night and eat more. You must order a bowl of mutton soup, which is so comfortable!

The late-night cafeteria is a blessing for those of us who work overtime. It doesn’t matter if the work meal is not delicious. After get off work, we can invite colleagues to have a big meal together. The tiredness of the day will disappear in an instant. How wonderful!

#Ctrip Food Forest# Although the store has not been open for a long time, the popularity of "Lamb Leg Soup in These Years" is no less than that of some old stores. The lunch time in the hot summer is always full... Even so, the service is not discounted, great! I always order the special lamb leg soup, the soup is white and the meat is tender, without any smell of mutton, and you can add vegetables and vermicelli as needed. Beef sesame cakes are also one of their specialties. The small sesame cakes are baked crispy and filled with beef, and you can also add braised eggs~ The weather is getting cooler, and a bowl of hot lamb leg soup is very comfortable...

You can also enjoy the freedom of grilling at home! I haven't eaten grilled skewers for a long time It's troublesome to prepare the materials and tools by yourself "These Years" all-inclusive service is great! These Years barbecue delivery! Same-day delivery in six districts in the city! A variety of packages are available! The package comes with a smokeless electric grill, lamb skewers, casserole beef, garlic vermicelli scallops, fish tofu, secret chicken wings, flounder, butter bread slices, and all ingredients are vacuum-packed to keep fresh and warm without tainting the taste. Even seasonings, brushes, and disposable tablecloths and gloves are prepared, which is really thoughtful!

The lamb leg soup is very good, a must-order; the beef brisket with tomatoes is one of Tianjin people's favorite casseroles. The beef brisket is soft and tender, the beef in the sesame seed cake is good, the assorted vegetarian dishes are super delicious; one of Tianjin people's favorite cold dishes is the mixed lamb brain, which is so delicious that you can't get enough of it.

The food was served quickly. There was a big bowl of mutton soup, which didn't taste bad at all. There were also a lot of mutton offal. There were seasonings in the soup. It was great to have a bowl of mutton soup in the cold winter. The pot of mutton ribs was heated, and the key was that it tasted good, very tasty, not salty, and very tender. Overall it was very good.