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A famous Tianjin restaurant near Baidi Road. The environment is quite standard, but the dishes tasted good and the portions were quite large. Three people ordered 4 dishes and couldn't finish them all. In the end, there were some left to take away. The egg yolk corn kernels were good. People who like slightly sweet dishes can order them. They are a little crispy, nice! The beef was also good, the portion was large and very tasty.

Tianjin Must-eat List Restaurant Exploration Tour! Tianjin people are famous for their cooking skills. Located at the end of the Nine Rivers, Tianjin has a superior geographical location and a long history. As an important seaport in the north, it gathers local specialties from the south and north, and is also the place where concessions of various countries are concentrated. It can be said to be a national expo or even a world expo. It brings together characteristic buildings, customs and people from all over the world, as well as international cuisine. It should have been a great success, but unfortunately, perhaps it was the migration of the economic and trade center to the south, or perhaps it was the siphon effect of Beijing. In short, Tianjin is the most embarrassing municipality. In the early years, when Dai Xianglong was in power, he planned to build Tianjin into a financial sub-center, but failed to do so. Nowadays, Tianjin's economy, resources, and comprehensive urban competitiveness are not very strong. I'm getting off topic. This Taozi restaurant is a home-cooked dish in Tianjin, which fully reflects the characteristics of Tianjin people's good cooking skills. In addition, there are two words to describe this restaurant, that is, "the amount of food is too abnormal!" One person can never finish one dish and one meal. There are my hands as a reference in the photos below, so you can imagine it. In addition to the large quantity, the taste is good. My favorite is kimchi and shrimp paste cakes, grilled fish is also OK. The kimchi is pickled at home, properly pickled, salty and sour, refreshing and greasy. Such kimchi and crispy vegetables are the best, such as carrots. My favorite is pickled ginger slices, without the spiciness, you can enjoy the unique spicy taste of ginger. It's just that it's better if it's served directly, don't add red oil. Shrimp paste cakes should be considered a specialty. In the past, shrimp paste was actually made from scraps, such as shrimp heads and small shrimps. These things that no one eats are mashed and fermented. They are fishy, ​​very salty, and taste bad. So when eating, you have to fry eggs, or fry them directly, and then stick them on the pancake. The current shrimp paste may be more for nostalgia, and it is also made with shrimp meat. Taozi's fried ones have more eggs, the shrimp paste is not salty, and the taste is good. However, I miss the fishy and smelly ones more. You have to eat seafood when you come to Tianjin. And I think fish is one of the best seafood. Once the net was cast, those small, inexpensive marine fish were grouped together and given a unified name of "miscellaneous fish". However, these so-called miscellaneous fish must be wild, and they are also trying hard to grow, and the taste is no worse than precious fish. Taozi's miscellaneous fish came with a pancake, and the pancake was soaked in fish soup, which was delicious. I almost ate all of it. As for miscellaneous fish, the small yellow fish was not fresh, which is not right in Tianjin! Other fish are not bad. As for the eight-treasure tofu recommended by everyone, it is large in quantity and tastes okay, but it is not necessarily a must-order.

This is an Internet celebrity store. Although its location is relatively remote, it is well-known online. Many customers come here to check in. It is necessary to queue up to get a number. Of course, the most important thing is that it is very popular among foodies. The price is affordable, the dishes are huge, and the taste is great. These three points are enough to attract a large number of diners who spread the word of mouth. The restaurant's facade is not eye-catching, its signboard is not eye-catching, the dine-in space is relatively cramped, and the hallways are crowded, but it is still popular. The food is served very quickly, basically all of it is served in one go. The kitchen is very efficient. The dining table is large, and the dining experience is quite comfortable. The waiters and cashiers are very polite, greet the guests enthusiastically, and the ushering in the seats is very smooth. There are also shortcomings. The parking space in front of the door is tight, and parking is basically limited on the roadside. However, there is a risk of stickers. Fortunately, the waiter will warn you in advance. There is also a downside to the large portions of food. There are not many people coming to dine, so you really can’t order more. Two dishes will overwhelm you and you won’t be able to finish it. Checkout orders need to be carefully checked. All in all, it’s a restaurant with a great experience, and the internet celebrity title is also qualified. I recommend this restaurant!

This restaurant is incredibly popular. When it first opened, there were always lines every day, but things are a bit better now. The portions are incredibly generous; ordering two or three dishes is more than enough for two people. The prices are reasonable, and the food is delicious. It's perfect for families or friends gatherings.

The BBQ spareribs are very fragrant, delicious and tasty. The special Kung Pao chicken is extremely tender and fresh. The portion is very generous. The shrimp tenderloin is fresh, sweet and tender. The service attitude is good and the price is good.