Jing Lan · Roast Meat Ye Shi

🥩"Eating meat can't stop my mouth", but it can fill my stomach~ A Japanese yakiniku restaurant full of fireworks and sizzling meat aroma. As soon as you enter the door, you will feel like you are in a "late-night canteen"~ The most important thing about eating yakiniku is "ingredients, heat and dipping sauce", and this restaurant has achieved these three points to the extreme~ 🥩I ordered the most signature "superior beef short ribs", "beef sauce with mushrooms", "pork belly", "secret chicken thigh meat" and "thick-cut beef tongue". The staff grilled them just right with professional techniques, and then dipped them in my favorite dipping sauce from the "four-square seasoning plate"~ The taste is tender and juicy, the meat is fragrant, and the satisfaction is instantly overwhelming~❤️🥩In addition to yakiniku, other side dishes and desserts are also very rich~ The "matcha shaved ice 🍧" given by sharing the circle of friends is really great, a super large portion, and the taro and condensed milk filling is absolutely amazing! 🥩If you are a meat eater, you will definitely enjoy your meal here and your taste buds will blossom~

The Thick Angus Bacon Burger is made with juicy Angus beef patties, fried bacon, roast beef sauce and large slices of romaine lettuce. It is simply seasoned with black pepper and salt to retain the mellow flavor of high-quality beef.

I really don't know the smell of barbecue in March! ! ! I can cook anything at home (probably everything) But barbecue really can't taste like it outside! ! Jinglan BBQ Let's eat barbecue~ It opens at 5:30 in the evening, and we arrived at 5 o'clock [covering face] My mood and appetite are extremely eager! ! ! "Superior Beef Short Ribs" The intoxicating snowflakes are grilled with an extremely charming fat aroma! ! When it is slightly burnt, I can't wait to pick up the dipping sauce and put it in my mouth! Well~~ This should be the peak of happiness "Pork Belly" The peak of the peak! I miss this bite for countless days and nights! ! The sizzling sound in the video is the most charming! I'm hungry again... But because the background is full of children saying: Mom, can we eat? Don't take pictures [covering face], I have to cover it with music... "Beef Sauce Mushrooms" Mushrooms + beef sauce have a rich taste, which is particularly layered in the thick meat aroma! Slightly spicy, delicious! 「Mustard octopus」「Lobster salad」Great for drinking! I can't drink while driving, so I packed it up and went home to have a midnight snack with my husband [smiley face] 「Sirloin」 The meat is very good, and it's more of a test of the grilling skills. Don't over-grill it, it's very fragrant! ! In addition, there are shrimps and sausages for free, and the quality is also very good! The shrimps are very fresh! The sausages are grilled to crispy and delicious! Environment: This place is very popular and it fills up quickly. If you don't make an appointment, you have to wait for a seat! However, we strictly abide by the regulations during the epidemic, sit in the partition, and keep a distance from other diners. I feel very safe! Scanning the code, measuring the temperature, and disinfection are very standard! Service: The waiter is very busy, but he can also take the initiative to add water and change the baking tray without being asked, and his attitude is also super nice! Really good! !

Why is it still closed? It has been reopened. It was closed for a while during the National Games. It is on Yueyang Road, opposite Tushan Park, diagonally opposite the Heping District Stadium. There is often a queue. You can call to make a reservation. I ordered pork bone ramen 58, which has a rich soup flavor, pork chop rice 38, which is not too much, peach gum and snow pear 18, lobster salad 25, which has a very light mustard flavor, and cheese thick omelette 28, which was not too hot when it came up, and a side dish was given. There is also barbecue, and there is a smoke exhaust pipe on each table.

This is a famous store, so popular every day! If you don't make a reservation... it's very sad! We arrived at the store at 5 o'clock for dinner, and the boss said that we could only sit at the bar. Everyone was booked and we had to finish our meal as soon as possible. The food was served very quickly, and we ate fast anyway, so it was acceptable! Lobster salad, full of ingredients, pictures speak for themselves! Roasted meat selection: Beef short ribs, one piece of snowflake shape! Pork belly, fat but not greasy, moderate thickness! Chicken thighs, tender meat! Beef sauce with mushrooms, minced beef and peppers are placed on the mushrooms and roasted together to make soup! Delicious! Highly recommended: Almond tofu, rich in milk and almond flavor, delicate and slippery taste, delicious and inexpensive, better than Shenma double skin milk!

#Ctrip Food Forest# Jinglan BBQ Night Food You will love Jinglan after visiting it! The meat-eating panda can't stop its mouth. As night falls, it gets more and more lively here! After the appetizers, quickly grill the meat. If the boss is happy, he will personally grill the meat for you shirtless, and also give you tips on eating barbecue! Barbecue can be called a "wonderful" in the food world. The meat makes a sizzling sound on the fire, and the internal organs are curled into a beautiful arc after being grilled. The air is filled with the aroma of fat... Recommended: top-grade beef short ribs, beef tongue, and beef small intestines!

Jinglan•Drunk ——Almost drunk A Chinese pub, boiled and grilled skewers, with wine, guests sit around the bar, the atmosphere is good, the Sichuan-style squid bones are very good, not very spicy, crispy and chewy. Before going, you must make a reservation, it is full every day, but a new store will open soon!

Authentic Japanese BBQ, fresh ingredients, great exhaust system, not too much smoke. Tonkotsu Ramen, Champion Beef Rice are also great. A small bowl of lobster salad, slightly mustard flavor. Cheese chicken steak, pork chop are served with sauce, French fries 18 is a big portion. Sometimes when I'm too lazy to cook after work, I order a meal, but it's so popular that there's a queue