A Yi Lai

Came here with my colleagues on Friday. It was still raining, but it felt good to eat outside. It was like the roadside barbecue stalls when I was a kid. In summer, we would have beer, barbecue, and chat until midnight. Haha. We ordered lamb skewers, a large plate of chicken, and a homemade tofu. The overall dish was a little salty, but the lamb skewers were very authentic. Don't miss it if you love barbecue.

I just had Xinjiang rice at his restaurant on the 11th. I learned that his restaurant will be closed from October to December for interior renovation, so friends, don’t come here for now. You can go to other restaurants! This restaurant is the most sentimental to me! Pilaf and lamb skewers!

A Xinjiang restaurant in Aocheng. There were not many people when we arrived early, but it was almost full at mealtime. The baked buns we ordered were very good, with a strong lamb aroma and a crispy and delicious crust. The dim sum was also very delicious, very different from the traditional Chinese and Western dim sum we usually eat. And such delicious dishes are not expensive, with a great value for money

As the pioneer of high-quality Xinjiang cuisine in Tianjin, Ayilai has developed Ayangyang, Axiaoyang, whole lamb banquet and lamb plate tableware, which have obtained national patent copyrights. The whole lamb banquet uses the best cooking methods for various parts of lamb and is carefully prepared. Eating lamb skewers, gnawing on big plate chicken, biting on baked buns, swallowing noodles, eating yogurt and drinking milk tea is the norm for every customer at Ayilai.

It's been open in Aocheng for a long time. The facade is very attractive, with the words "Xinjiang Flavor" clearly written on it. Because it's newly opened, the waiters are very enthusiastic and have good eyesight I ordered the [roasted noodle] which was quite big. I highly recommend the [Xinjiang big plate chicken] I forgot the name of the soup but it was delicious [The lamb skewers were fresh and tasty] [Western Region Jelly] The sesame sauce is very flavorful. If two people go, it will cost 300 yuan. There is a promotion now.

Located in Aocheng, this is a restaurant with a very unique decoration from the outside. The golden exterior is particularly eye-catching. The Xinjiang specialty big plate chicken is very filling and the taste is also great. There is also a special baked bun with hand-pulled rice. The most worth tasting is his Ayangyang

The shop is spacious and bright. We ordered a lot of special dishes, including big plate chicken with noodles, fried noodles, and milk rice. The taste is very good, full of milk flavor. The grilled skewers are also delicious. The grilled buns have a lot of onions, and the skin is not crispy. The grilled skewers are good, with plenty of meat.