邓氏大薄片

Yunnan specialty snacks, really good, one bite, super satisfying

🔥Tengchong 6 Days 5 Nights Babysitter's Guide｜Hot Springs + Ancient Towns + Yunnan Cuisine, All You Need for a 2k Yuan Per Person! Hey sisters! Just got back from Tengchong and immediately put together a super detailed guide. Tengchong this season is so comfortable, the temperature is just right, soaking in hot springs and eating delicious food every day is simply amazing! 🚗Itinerary: Day 1: Arrive in Tengchong - Check into Heshun Ancient Town • I recommend staying in a guesthouse in the ancient town, with cobblestone streets right outside your window • Have an authentic copper pot beef dinner with dipping sauce, absolutely delicious! Day 2: In-depth exploration of Heshun Ancient Town • Wake up early to see the ancient town shrouded in morning mist for amazing photos • Visit the library, laundry pavilion, and Yuanlong Pavilion • Must-try snacks: Songhua cake, Xidoufen (a type of rice noodle soup) Day 3: Rehai Scenic Area - Simola Wa Village • In the morning, go to Rehai to see the Big Boiling Pot and even boil eggs there • In the afternoon, experience the ethnic minority culture in the Wa village • In the evening, be sure to soak in the hot springs! Recommended Day 4: Hot Spring Valley - Volcanic Geological Park - Beihai Wetland • Morning hot air balloon ride to see the crater (only open if weather permits) Afternoon: Rafting and taking photos at Beihai Wetland - super dreamy! Day 5: Ginkgo Village - Western Yunnan Anti-Japanese War Memorial Hall • Ginkgo leaves are golden this season, creating a romantic scene. • Afternoon visit to the memorial hall to learn about history - very meaningful. Day 6: Market Shopping - Return Trip • Morning: Visit the border trade market to buy souvenirs. • Recommended: Burmese snacks, jade ornaments. 🏡 Accommodation Recommendations: • Budget-friendly: Bodu Hot Spring Inn • Value for money: Yanji Township School Resort Courtyard 🍜 Food List: • Must-try: Da Jiu Jia (a local dish), Tu Guo Zi (a type of stew), Gan Ma Rou (a type of meat dish) • Snacks: Tou Nao (a local dish), Tan Zi Ji (a type of chicken dish), Da Bo Pian (a type of thin slice of meat) • Drinks: Pao Lu Da Lemonade 💡 #TengchongTourism #TengchongTravelGuide #YunnanTravel #HotSpringResort #HeshunAncientTown

While countless cameras capture the beauty of Yunnan, in Heshun, we've reserved a living, poetic haven for you. Here, there are no noisy vendors, only the echoing hoofbeats of horses on 600-year-old cobblestone streets, telling the story of the glorious past of caravan traders. Crossing the Shuanghong Bridge feels like stepping into a timeline—outside is the world, inside is home. • The fragrance of books in the library: At Heshun Library, China's largest rural library, as your fingertips glide over yellowed books, you can feel the "first city on the frontier's edge" yearning for knowledge and distant horizons. This is not a tourist attraction, but rather the cultural heritage and spirit passed down through generations of Heshun people. • The warmth beneath the washing pavilions: Strolling along the shores of Wild Duck Lake, rows of rustic washing pavilions stand quietly in the water. These are not for show, but the "most tender architecture" built by Heshun men who left their homes for their wives and daughters. Every stone is engraved with waiting and protection. • The Hidden Charm of Alleyways: Slow down and get lost in the labyrinthine alleyways. Stumble upon an exquisitely carved gate, smile and greet an elderly person sitting in the sun, or sit on the terrace of a café and watch the sunset gild the rolling volcanoes, waiting for egrets to return to their nests. The beauty of Heshun lies hidden in these unexpected everyday moments. Customized Advice for You: "Take your clients off the main street to visit ordinary homes. When the smoke rises from the chimneys and the aroma of food fills the air, they will understand that we are not searching for an ancient town, but for a lost and rediscovered sense of life." Business Card 1: Thinly Sliced ​​Pork Head – A Dance on the Knife's Edge, A World Within the Spicy and Sour Flavors This is not just a dish, but a breathtaking art form. A simple piece of pork head, sliced ​​as thin as a cicada's wing by a Tengchong chef, is so translucent that it reflects the writing. This ultimate technique is the highest respect for the ingredients. The moment it enters your mouth, a storm of flavors explodes: the refreshing taste of the secret-recipe vinegar, the rich aroma of chili oil, and the spicy fragrance of garlic and ginger blend perfectly, creating a crisp, sour, and appetizing symphony in your mouth. It tests the chef's skill and challenges the diner's palate, making it an undisputed "front-of-the-bread" at any banquet, revealing the intensity and straightforwardness of Tengchong flavor in a single bite. A one-sentence recommendation: "A visual miracle, a feast for the taste buds. This dish is about skill and savoring the essence of life." Second Feature: Earthen Pot – A Warm Epic Simmered in Volcanic Clay If the thinly sliced ​​pork belly is a free spirit with outward flair, the earthen pot is a family member with understated affection. Made from the unique clay of Tengchong, the large pot is a work of art in itself. With the volcano as its soul and the clay as its body, it slowly simmers a pot of rich history. The bottom layer of the pot contains the soul of the broth, simmered with local free-range chicken and pork bones; the middle layer is layered with a rich array of seasonal vegetables—crispy pork, bamboo shoots, carrots, and taro; the top layer is adorned with delicate egg rolls, creating a layered effect reminiscent of a miniature land of abundance. Slow-cooked over charcoal for hours, the essence of all the ingredients is infused and permeates the broth. The moment the lid is lifted, an aroma fills the air, the broth is rich and flavorful, and every bite is a warm, satisfying, and comforting experience. This pot of food, shared around the stove, embodies the reunion and traditions of the Tengchong people. "A pot containing mountains and rivers, a flavor warming spring and autumn. This is not just a meal; it's a dialogue with the earth and time." #WorthVisitingAncientTownsAndVillages #HeshunAncientTown

【Itinerary】 Day 1️⃣｜City + Suburbs: Laifengshan National Forest Park (approx. 1.5–2h) ▶️ National Cemetery for Martyrs (1–1.5h) ▶️ Dieshuihe Waterfall (0.5–1h) ▶️ Qiluo Ancient Town (1–1.5h) ▶️ Overnight in the city/Heshun Ancient Town 🌟Laifengshan is adjacent to the National Cemetery for Martyrs. In the morning, hike up the mountain to enjoy fresh air and panoramic views of the city, then walk or take a taxi to the National Cemetery to pay respects. 🌟In the afternoon, visit Dieshuihe Waterfall to see the city waterfall. In the evening, head to Qiluo Ancient Town to quietly enjoy the overseas Chinese architecture and sunset. 🌟The entire trip is short and comfortable. Dinner and rest are available in the city or Heshun in the evening. Day 2️⃣｜Northwest Route: Beihai Wetland (1.5–2.5h, including grass rafting experience) → Volcanic Geological Park (2–3h, including Daxiaokongshan and columnar jointing) → Ginkgo Village (best time: mid-November to early December, 1.5–2 hours) → Return Trip 🌟Depart from the city/Heshun in the morning, first stroll or paddle a grass raft at Beihai Wetland, then head north to the Volcano Park for a hike and sightseeing. 🌟In the afternoon, head to Ginkgo Village for sightseeing and photos (if it's not peak season, the stop can be shortened). This section is a straight northwest route, without detours. If you have ample time and energy, you can add a visit to Yunfeng Mountain after the volcano (approximately 1 hour one way, 1.5–2 hours for hiking or cable car, entry to the park before 5:30 PM). 【Food Recommendations】 1️⃣Tengchong Pine Flower Cake: Made primarily with pine pollen and red bean paste, it has distinct layers, a slightly bitter taste, and a delicate texture. 2️⃣Yunnan Three Gorges Grilled Fish: Freshly grilled live fish, crispy skin and tender meat, served with local pickled vegetable paste and small meat skewers, open late at night. 3️⃣ Liang Ertu Roasted Meat & Rice Noodles (Tengchong Branch): A 30-year-old establishment, known for its chewy rice noodles and flavorful braised dishes. A meal for around 20 RMB per person is guaranteed to leave you stuffed. 4️⃣ Tengchong Rice Noodle Rolls: Packed with various fillings, including roasted pork and rice noodle soup. Generous portions and delicious. 5️⃣ Tengchong Coconut Delight: Their signature Paoluda (a type of coconut milk dessert) is rich in coconut flavor and comes with a variety of toppings. They also offer affordable avocado milkshakes. 6️⃣ Arbor Coffee, Plant Dyeing, and Jiama Woodblock Printing: Enjoy coffee and desserts, experience Yunnan's intangible cultural heritage handicrafts, and enjoy a photogenic forest-themed environment. 7️⃣ Yunxia Huanuan Tengchong Culinary Heritage Restaurant (Tengchong Branch): Must-try: Delicious earthen pot soup, Mekong River grilled fish, roasted pork, and more, experience local food culture. 8️⃣ Deng's Thin Sliced ​​Meat: Thinly sliced ​​meat, crisp and tender, served with a secret dipping sauce and various side dishes. Small portion for 10 yuan, self-service condiments. 9️⃣ Niu Niu's Copper Pot Beef (Heshun Ancient Town Branch): Traditional copper pot hot pot, beef brisket and other ingredients stewed until tender, rich broth, dipped in a secret dipping sauce. Average price per person in the scenic area: 80+ yuan. #TengchongTourism #TengchongTravelGuide #Tengchong #YunnanTengchong

✨【Tengchong 4 Days 3 Nights Itinerary】A Dream of Hot Springs and Ginkgo Trees in a Border Town! Enjoy a fantastic trip for just 1.5k RMB per person! ✨ ------ 💰 Budget Reference (Approximately 1500-2000 RMB per person, including food, accommodation, and transportation) Activities | Economy/Comfort Accommodation | Guesthouse 150-200 RMB/night | Hot Spring Hotel 400-600 RMB/night Entrance Fees 200-300 RMB (Combined tickets are more cost-effective) | Including special experiences (such as hot air ballooning) 500+ RMB Transportation | Public transport + shared ride (average 50 RMB/day) | Chartered car (average 300 RMB/day) Food | Mainly snacks (average 80 RMB/day) | Restaurants | Specialty dishes (average 150 RMB/day) Money-saving tip: Heshun Ancient Town tickets are valid for 7 days. A combined ticket covering the volcano + hot springs + wetlands is more cost-effective! ------ 🌄 Must-Visit Attractions 1️⃣ Heshun Ancient Town ⭐⭐⭐⭐⭐ • Highlights: A 600-year-old ancient town with cobblestone streets, ancestral halls, and a library. The morning mist over Wild Duck Lake is breathtaking! A must-see is the shadow puppet show "Tengchong Past" with 4D holographic projection. • Admission: 55 RMB/person (valid for 7 days) • Tips: Go to Shuanghong Bridge in the evening to photograph the sunset and avoid the tour group crowds! 2️⃣ Rehai Scenic Area ⭐⭐⭐⭐⭐ • Highlights: The geothermal wonder "Big Boiling Pot" boils eggs♨️, and the hot spring water contains 8 kinds of minerals, leaving your skin instantly smooth! • Admission: Scenic area + electric cart 65 RMB, hot spring package 160-180 RMB • Tips: Yugu Hot Spring is less crowded and has beautiful scenery; remember to bring your swimsuit! 3️⃣ Beihai Wetland ⭐⭐⭐⭐ • Highlights: A high-altitude volcanic dammed lake; take a bamboo raft into the "floating carpet wetland"; in autumn, the reeds turn golden, and egrets fly overhead – incredibly soothing. • Admission: From 55 yuan; a package ticket including bamboo raft and coffee is 135 yuan. • Tips: A must-visit photo spot at the "Sky Mirror"; light-colored dresses will make for better photos! 4️⃣ Ginkgo Village (Gudong Town) ⭐⭐⭐⭐ • Highlights: A thousand-year-old ginkgo forest, turning golden and dense in November! Villagers use ginkgo leaves to pave the paths; every photo looks like it's from a movie. • Admission: 30 yuan (limited time in autumn) • Tips: Try ginkgo stewed chicken! A meal cooked in a villager's own kitchen costs 30 yuan per person – all you can eat. ------ 🗺️ 4 Days 3 Nights Itinerary Day 1: Ancient Town Cultural Tour • Morning: Heshun Library → Ai Siqi's Former Residence → Ancestral Hall Culture Museum • Afternoon: Tea at Wild Duck Lake → Shadow Puppet Show Experience (Liu Yongzhou Shadow Puppet Museum) • Overnight: Ancient Town Guesthouse (Recommended: Anzhi Ruosu/Yunman Shanting) Day 2: Geological Wonders + Hot Spring Therapy • Morning: Hot Air Balloon Ride at Volcano Park (Open 8-11 am, closed in rain!) • Afternoon: Boiled Eggs at Rehai Scenic Area + Sulfur Hot Spring Bath • Dinner: Dongguan Village Mu Cui Rice Noodle Soup + Thin Slices of Rice Day 3: Wetland Ecology + Dai Ethnic Customs • Morning: Boating in Beihai Wetland + Photos at the Sky Mirror • Afternoon: Visit "Monet's Garden" at Bapai Giant Spring, Enjoy Lemon Fish + Crispy Melon Blossom • Overnight stay: Mayugu Hot Spring Hotel (using the same water source as Banyan Tree!) Day 4: Return trip from Ginkgo Village • Morning: Take photos at Ginkgo Village → Experience making oil-paper umbrellas • Afternoon: Buy souvenirs (dried plums, black sauce) → Return trip ------ 🍜 Food Highlights and Lowlights ✅ Must-Eat • Xidoufen (a type of rice noodle soup): Baoshan intangible cultural heritage! The combination with fried dough sticks at Mu Cui's house in Dongguan Village is amazing. • Clay Pot: Slow-cooked over charcoal, crispy pork + yellow skin noodles + egg rolls are incredibly fresh. • Lemon Fish: A specialty of the Dai ethnic group in the Bashan area, fried fish drizzled with lemon juice for a tangy and spicy flavor. • Thinly Sliced ​​Pig Head Meat: Paper-thin pork head meat, crispy with mustard water! ❌ Avoid These: • The "Wild Mushroom Hot Pot" inside the scenic area is overpriced; it's recommended to go to the established restaurants in the city center. • The quality of ginkgo nuts sold at roadside stalls outside Ginkgo Village varies greatly; make sure they are dried by the villagers themselves! #CityHumanitiesNotes #TengchongTravelPhotographyGuide #PlacesYourWeChatFriendsAreAskedAbout