椿野咖啡馆(和顺店)

The view is amazing. You can enjoy the beautiful mountain scenery on the terrace and the coffee is delicious.

Chunye Coffee Shop's Yunnan Basque Black Tea uses ancient Yunnan Dianhong tea trees as its soul. Through the collision of centuries-old methods and premium ingredients, it creates a unique flavor secret of Yunnan. It selects Dianhong tea from ancient trees at altitudes above 1000 meters, extracting the tea juice using traditional techniques. The resulting tea soup is bright red and rich, with a natural essence of honey and floral/fruity aromas. This is then combined with the smoothness of New Zealand Anchor butter, the richness of imported filet mignon, and the freshness of local Tengchong eggs from Yunnan. These three ingredients coexist in precise proportions, with no unnecessary additives. Adhering strictly to the centuries-old Basque baking method, the cake is slowly baked at 220 degrees Celsius, naturally developing rugged cracks. Each crack is a unique mark etched by time and temperature, revealing an effortless craftsmanship. Heart After cooling and refrigerating, the aroma of tea and cheese blend deeply. A melt-in-your-mouth black tea jelly is embedded in the base, creating a dual texture. One spoonful reveals a cool, silky Basque base enveloping a smooth tea jelly. The creamy and bouncy textures gently collide on the tongue. The crisp aroma of Yunnan black tea permeates the rich, creamy cheese, while the honey and milk flavors intertwine. The sweetness is just right, without any cloying sweetness. Close your eyes and savor the exquisite balance between the elegant tea and the rich cheese. A feeling of happiness instantly envelops the taste buds. Every bite is Chunye's ultimate pursuit of flavor, a perfect encounter between Yunnan's terroir and Western desserts. 🏨：Chunye Cafe (Heshun Branch) 📍：Tengchong City - Shizilu Community, Group 16 #YunnanTourism #PhotoSpot #InstagrammableSpot #HeshunChunyeCafe

Chunye Basque Cheese Lava Cake uses three premium ingredients as its foundation and meticulous baking as its soul, creating a rich and mellow feast for the taste buds. It features carefully selected local free-range eggs from Tengchong, Yunnan, ensuring their natural freshness and tenderness. Each egg carries the pure nourishment of the mountains and fields. The creamy texture of New Zealand Anchor whipping cream and the rich, creamy aroma of imported filet mignon cheese blend together perfectly in the precise proportions of a seasoned pastry chef, with no unnecessary additives. Carefully prepared using a low-temperature slow-baking process, the heat gently penetrates the texture of the ingredients, rejecting the roughness of rushed baking and resulting in a delicate texture bestowed by time. Each piece is the ultimate pursuit of flavor. The appearance is inherently soothing; beneath the slightly bitter caramel-colored shell lies a flowing lava filling. A smooth, flowing center; a gentle cut and the molten filling slowly overflows; even before tasting, it's irresistible. Upon first tasting, the dense outer layer provides a satisfying texture, the caramelized aroma carrying a hint of bitterness. Then, the silky, molten center slowly melts on the tongue, layers of rich cream and cheese flavors intertwining, full-bodied yet not cloyingly sweet. The bittersweet caramelized outer layer achieves a perfect balance with the rich, creamy center. The flavors unfold slowly in the mouth, from the tip of the tongue to the throat, every inch enveloped in this delicate and fragrant experience, bringing the ultimate enjoyment to the taste buds. One bite and you're captivated by this pure, delicious paradise, the lingering aftertaste leaving a lasting impression. 🏨：Chunye Cafe (Heshun Branch) 📍：Tengchong City - Shizilu Community Group 16 #YunnanTravelGuide #InstagrammableSpots #HeshunChunyeCafe #HeshunAncientTown

The flavor narrative of "Wangye Chunshan" begins with an unwavering pursuit of premium ingredients. Through the collision of three high-quality ingredients, it brews a uniquely comforting taste for summer. The base is made with imported sweet coconut water from Thailand, pure and additive-free, locking in the freshness of the tropical sun. It has a naturally crisp and refreshing taste. A layer of matcha milk foam, made from locally grown tea leaves from Tengchong, Yunnan, is lightly tossed. The freshly picked tea leaves are finely ground, extracting the vibrant aroma of spring's new green leaves. The dense texture is like a cloud. Below, Yunnan small-bean coffee, slowly brewed for 6 hours, has been steeped, resulting in a deep and mellow flavor. Caramel and nutty aromas are subtly present. Finally, a sprinkle of finely ground hand-ground coconut flakes, like snowflakes gently covering the tea, instantly brightens the overall flavor profile. A double surprise for both the eyes and the palate unfolds. The moment it touches your palate, a triple delight... A symphony of flavors unfolds. First, the sweet, refreshing coconut water melts on the tongue, transporting you to a coconut grove. Then, the rich, mellow matcha gently envelops you, its herbal aroma soothing the summer heat. The base notes of cold brew coffee slowly emerge, creating a delicate balance with the initial sweetness and the refreshing middle notes. Each sip is distinct yet seamlessly integrated. The smoothness of coconut, the freshness of matcha, and the richness of coffee flow through the mouth, completely melting away fatigue, leaving only a sense of refreshing comfort and healing. From imported Thai coconut water to local Tengchong matcha, from Yunnan small-bean coffee to handmade coconut flakes, every ingredient carries the authentic flavor of its terroir. This collision of high-quality ingredients creates the unique "Wangye Chunshan" cup. 🏨: Chunye Cafe (Heshun Branch) 📍: Group 16, Shizilu Community, Tengchong City #YunnanTravelGuide #HeshunChunyeCafe #HealingScenery #Photogenic #MustVisit

With fresh elderberry extract as its core, the ingredients used in this Chunye sparkling water are carefully selected, reflecting an extreme pursuit of quality. The extract is made from freshly harvested elderberry of the season, locking in the natural, warm, and sweet aroma of the herb. Combined with imported Thai Elephant sparkling water, the precise proportions create a perfect collision, instantly producing a rich and creamy effervescence, like a refreshing prelude to summer in the cup. The cup design further showcases its craftsmanship. At the bottom, shimmering, colorful amber sugar pieces sink like crushed diamonds; at the rim, delicate marshmallows float like clouds; and finally, a vibrant Yunnan summer wild porcini mushroom is added as a garnish. The entire drink instantly transforms into a midsummer night forest. A microcosm of romance, visible to the naked eye. The moment it touches the palate, bubbles burst on the tongue, the unique, warm sweetness of elderberry slowly unfolds, without any cloying sweetness. As the sweetness fades, the aftertaste is as refreshing as crunching on a path full of crisp leaves, carrying the pure aroma of natural herbs that lingers in the mouth. From the core spirit to imported sparkling water, from the finishing touch of sugar garnish to the rustic embellishments, every ingredient is carefully selected. The collision of premium ingredients creates a uniquely refreshing summer ritual. One sip and you'll be captivated by its pure and mellow flavor. 🏨: Chunye Cafe (Heshun Branch) 📍: Group 16, Shizilu Community, Tengchong City #YunnanTourism #InstagrammableSpot #HeshunAncientTownInTengchongYunnan #ChunyeCafeInHeshun #PhotoSpot