SHI YE JUN HUO TANG

It is located on the bar street of Heshun Ancient Town and can be seen from a distance. I bought a set meal with two friends. The set meal includes sour plum juice and a glass of fruit wine. There are many kinds of wine in the store. You can tell the waiter which kind of wine you want to drink after tasting it. There are 6 kinds of mushrooms in the set meal. You can drink it after stewing it in native chicken soup for 30 minutes. When the stewing time is almost the same, you can grill meat, potatoes and tofu next to the stone pot. The native chicken soup is fresh and delicious, and the roasted potatoes and tofu are fragrant and crispy. This Medog stone pot is OK except that the waiting time is a little longer.

The boss lady's voice was so loud that I felt my hearing was damaged. In addition to the set meal, some different mushrooms were added. It was a big pot full of food. While waiting for the mushrooms, you can also grill pork belly and tofu. It's quite creative to combine barbecue and hot pot. The stone pot has a good heat preservation effect. The soup is hot until the end. The wine I brewed myself tasted bad, and it tasted like cough syrup.

We took a minibus 🚌 from Mangshi to Tengchong, and as soon as we got off the bus, we were immediately impressed by the attentive pick-up and drop-off service at the homestay! The staff not only helped us load our luggage onto the bus, but also handed us our tickets at the entrance to the ancient town (⚠️Note: Entrance to Heshun Ancient Town requires a 55 yuan entrance fee per person). They reminded us to use our tickets for the next few days and not to lose them. We stayed at the 🏨Hetang Zhenmei Panoramic Hot Spring Resort Inn, tucked away in Heshun Ancient Town, for a super convenient location. 📍Address: Shizilu Community, Heshun Ancient Town, Tengchong City, Baoshan City, Yunnan Province After checking in, we began our wandering around Heshun Ancient Town. ✨ 🍽️For lunch, we checked in for the viral "Mom's Taste." Although it wasn't crowded due to the off-season, the food was truly amazing! It totally lived up to its reputation! We had a taste of Tengchong's signature cuisine! I still can't forget it 😎 While strolling through the ancient town, I discovered: Every bluestone slab here tells the story of the Ancient Tea-Horse Road. You can also see memorial archways, ancestral halls, and ancient houses from the Ming and Qing dynasties 🏯 It perfectly showcases the intersection of various cultures between the Central Plains and Nanzhao. Feel the traces left by this cultural collision 🎬 A few must-do experiences: 1️⃣ Enjoy a quiet moment at the Heshun Library 📚 2️⃣ Enjoy a cup of coffee and watch the sunset by Wild Duck Lake 🌅 3️⃣ Enjoy a late-night snack at a nearby barbecue stall! 🍢 🧭 Suggested Itinerary: ☀️ Daytime: Explore Heshun Ancient Town [a must-see on the Silk Road] - Visit China's largest rural library - Enjoy a cup of coffee by Wild Duck Lake 🌙 Evening: Enjoy a roadside barbecue stall and a Medog stone pot wild mushroom hot pot Finally, a recommendation for the B&B we stayed at! The overall design is simple yet full of cultural charm. The terrace overlooks the entire ancient town, and the owner's photo assistance is also fantastic. The open-air hot spring is incredibly comfortable ♨️ The location is also fantastic, easily accessible by foot or taxi. 🚗 #Ruge's Journey #Most Asked About Places on WeChat Moments #National Day Travel Diary #Ancient Towns and Villages Worth Visiting #Romantic Travel Destinations in China

We were chilly after exploring the ancient town that day, and this place immediately caught our eye! It felt so special the moment we walked in. It wasn't your average bright and shiny hot pot restaurant. Instead, it was one of those places where you sit around a central "fire pit," complete with wooden window grilles and little bells 🔔 that jingled, creating a truly atmospheric atmosphere! There's even a small pond downstairs filled with goldfish 🐟 and tons of mushrooms 🍄‍🟫. My kids loved this novelty. It felt like stepping into a courtyard in western Yunnan. We sat around the fire pit, and a heavy Tibetan Medog stone pot sat on the fire. The owner explained, "This stone naturally produces minerals." We were served a wild mushroom platter 🍄, overflowing with chicken mushrooms, porcini mushrooms, and bamboo fungus, all freshly harvested from the mountains that day, and still oozing with earthy aroma. The 30-minute wait for the mushroom soup was a delight! On the grill pan next to the stone pot, the pork belly sizzled with oil, and the battered tofu was crispy on the outside and tender on the inside. My child poked at it with his chopsticks, his mouth filled with fragrance. The Yunling beef from Gaoligong Mountain had a beautiful texture, and after being roasted and dipped in a secret sauce, it was so tender that my child kept saying, "I want more!" The best part was the mushroom soup! 🥣 It was so delicious after it was cooked that I smacked my lips. I ate three bowls straight, and my child kept holding her small bowl and asking for more. The owner also offered green grape wine and sour plum soup, which was so sour and sweet to relieve the greasiness. My child happily drank cup after cup with us 🥳~ After dinner, you can feed the fish downstairs. The light of the ancient town filtered through the carved wooden windows, the fire pit was warm, and the air was filled with the aroma of mushrooms and meat. If you're visiting Tengchong with your kids, you absolutely must come here to sit around and eat hot pot. It's the truest flavor of life in this ancient town. (No Guangchun sharing, just eat and drink with your family!) #HeshunAncientTownFood #YunnanWildMushrooms #ParentsExploreStores #TengchongTravel

Help! I found a magical hotpot restaurant with my kids in Heshun Ancient Town, Tengchong! 🔥 Located right next to the library, "Eat Wild Mushrooms Fire Pond" is an 8-year-old establishment. The moment you walk in, you're captivated by the bubbling aroma of mushrooms in the stone pot 🍄. As soon as we sat down, the owner brought out a stone pot from Medog, Tibet, claiming it locks in the sweetness of the wild mushrooms and makes them even more fragrant the longer they cook. Into the free-range chicken 🐔 broth are tossed with shiitake mushrooms, morels, golden ear mushrooms, and so many other wild delicacies! The funniest thing is that each table has a giant hourglass, and the owner repeatedly reminds us: Don't start eating until it's empty! My kids nervously kept watching the timer, muttering, "Mommy, can mushrooms really work magic 🪄?" Waiting for the soup for half an hour? No way! The outer ring of the stone pot is perfect for grilling meat. The pork belly sizzles with oil, and the beef is perfectly tender. My child, clutching tofu in one hand and potato chips in the other, smothered them in the owner's special dipping sauce. His mouth was slick with oil, and he kept praising the owner, saying, "This is so much better than potato chips!" His mother was so moved she cried—finally, she didn't have to chase him to feed her! The best part is the mushroom soup! As soon as the hourglass runs out, the staff scoops out a sample of the soup for storage, ensuring maximum safety. The moment we lifted the lid, the aroma was so fragrant that we stamped our feet. The mushrooms, soaked in the broth, wafted forth their delicious aroma. The thoroughly cooked bamboo fungus and golden ear mushrooms were incredibly soft and glutinous, transforming the rice in the soup into a hearty meal in seconds. 😋 My child drank three bowls straight and still wanted more mushroom soup! The shop also has a wall of homemade fruit wine. While he was enjoying his soup, we snuck in a sneak peek at their signature Pu'er tea wine! The aroma of honey 🍯 mixed with the aroma of tea 🍃, and the alcohol content is so low it feels like a soft drink. One sip leaves your throat feeling fragrant and smooth. I really love this old shop hidden in the ancient town. It doesn't have fancy decor, but its flavor and attention to detail will captivate the whole family. If you're traveling to Tengchong with your kids, you absolutely must try it. After all, there aren't many places where picky eaters can actively choose mushroom soup! (This isn't Guangchun's share, but a must-try for family trips.) #HeshunAncientTownFood#YunnanWildMushroomHotpot#Parent-ChildRestaurants#TengchongTravelGuide#YunnanTravel#SummerOutings#Parent-ChildTravel