MOTHER'S TASTE

I had done some research before and knew that this was a popular restaurant in Heshun Ancient Town. I stopped by to eat on the way back to the B&B. The restaurant is located in an old house. I waited for a table for about ten minutes before I started eating. The food tasted very good and every dish was delicious. The environment of the restaurant was also very comfortable, especially the service. I didn't expect that a restaurant in a small town could enjoy such warm and thoughtful service. Every little detail was done so well. The price was very affordable and there were many gifts. I ordered a bottle of papaya water and it was filled up enthusiastically before I left. It was a great experience during the trip!

To be honest, the portion size is average, and the taste is neither delicious nor bad. However, the service is definitely very good. There was a lady, probably a leader, who noticed that we didn't eat much of the beef meatballs we ordered, and she forced us to refund 50 yuan as an apology, which made us feel flattered. Just for this service attitude, it is absolutely praised.

The environment is not bad. The location of the restaurant is a bit off, but it is right at a fork in the road, so the business is not bad. The decoration of the restaurant has some local characteristics and a bit of a petty bourgeoisie feel. The seats by the window can see the street outside. The menu is all local specialties, but because it is a tourist town, the dishes are relatively expensive. Tengchong Dajiujia is a local specialty, which is well made, the quantity is not small, and the price is not very expensive. It is a good value for money, and the taste is also OK.

The taste is good. The lemon fish is great, slightly spicy, and children can't eat it. The lemon fish is made of tilapia and Burmese coriander. I think the Burmese coriander the store said is lemongrass. The fried bean curd skin is also very delicious and can be eaten as a snack. It is crispy and children love it. The rose wine is also very fragrant~~ Stir-fried meat with Agaricus blazei is also more suitable for children. Ctrip should change the label, not matsutake, but Agaricus blazei. They are really different.

《4000 km in one month around Yunnan》 This restaurant is not only highly recommended by the lady boss of the B&B, but also because we went there once and thought it was good, so we went there again the next day. The lady boss is cheerful and enthusiastic, very good at doing business, and she quickly became familiar with the diners. Of course, the taste of the dishes themselves is also very good, so it can attract repeat customers. |Tong Ladle Beef^The portion is very large, the beef inside is cut thinly, it is very tender to eat, and there is no meat smell. The pumpkin and potato side dishes inside are also sweet and sticky. This dish is a must-order. |Lemon Fish^It suits my taste more, sweet and sour, the fish is very tender, and the heat is just right. In addition, you should also try the homemade fruit wine in the store. |Da Jiujia^It's a bit more gimmicky than taste, but it's still okay to try it.

The location is really deep in the ancient town. The service is very good. When you leave, the store owner will ask how the food is. The dishes are light and there are seasonings to choose from. The portion is large. Two girls, a small portion of copper ladle beef and a pot sticker, are very full. The copper ladle beef is added with pumpkin and potatoes, and the taste is sweet. The homemade wild mushroom tofu is tasty, the fried dried tofu is crispy and delicious, and the white fungus peach gum is sweet and refreshing. Overall, it is still very nice!