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Don't let life exhaust your patience and yearning, you still have poetry and distant places, spare ribs and soup, barbecue and naan, shrimp and crab roe, hot pot and spicy hot pot, roast duck and shabu-shabu fat lamb, coffee and caramel, biscuits and milk sticks, fried chicken and soybean paste soup, durian crisps and shrimp dumplings, almond tofu and lollipops, pepper chicken and spicy duck intestines
The temperature and ingredients used in Feidudu's barbecue are very good. The eel tastes crispy and tender, fragrant but not spicy, and the tenderloin slices are grilled just right. There is nothing wrong with the garlic ribs and other grilled skewers. Although a dried chili sauce is provided, I don't think it is necessary. The flavor is already marinated, which is enough.
The taste is very good, very distinctive, the signature dishes are all delicious, worth recommending
Grasshoppers, cicada pupae, all kinds of them, very crispy
A good Yunnan-style barbecue, grilled over charcoal. They have a variety of meat skewers, seafood, vegetables, chicken feet, dried tofu, steamed bread slices, and more. The local wild vegetables are pickled and flavorful, and the chili flakes add a nice kick. A beer is a great addition.