Name: 农家柴火灶土鸡河鱼馆
Address: New World Hotel, Wuling Road, Shuixi Group 2, Taohuayuan Village, Taohuayuan Town 200 meters, Taoyuan
Telephone: +867367071187
Price range: $

农家柴火灶土鸡河鱼馆

The winter in Changde is inhumane. As a Guangzhou native who was still wearing short sleeves the day before yesterday, I suddenly came to Changde with 5-8℃, damp and cold, which really killed me. The whole team was frozen like dogs... No matter where we went, we ran to the stove, looking at the fire to stop the cold...
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For dinner, we chose this Taohua Courtyard, which is a five-minute drive from the Wuliu Town Tourist Center, a scenic spot in Taohuayuan.
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[Food Review]
The cured mutton hot pot, the most expensive in the venue, 188 yuan, is really the first time to eat cured mutton. There is a lot of mutton, very flavorful, and the taste is not hard. The radish inside is also very delicious, tender enough, and it goes well with rice.
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The stir-fried pork with peppers is full of wok flavor, the peppers are not too spicy, and it is very fragrant.
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The iron plate rice tofu, the first time I saw green tofu, the taste is soft and delicate, and the taste is also very good.
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Because it was too cold, the three of us picked up the dishes and put them in our bowls, and then ate by the stove. . . It actually felt quite warm.
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TOTAL: 230 yuan, a little expensive
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Recommendation index: ❤️❤️❤️❤️
Address: Shuixi Village Group 3, Taohuayuan Ancient Town

Whenever you travel to a place, you must try the local specialties. Before coming to Changde Taohuayuan this time, I heard that there is a food culture that has been passed down for thousands of years. This is the tea culture with Taohuayuan Leicha as the mainstream.

Speaking of thousands of years, it is because Changde, which has a profound cultural heritage, has been rich in tea since the Qin and Han Dynasties. The history of tea culture is long and has gradually formed a tea culture with Taohuayuan Leicha as the mainstream.

🌈About Changde Leicha
Authentic Leicha is produced in Changde, and Changde Leicha originates from Taohuayuan. &quot;Changde Leicha&quot; is made of local Taoyuan large-leaf tea, selenium-rich rice, selenium-rich soybeans, etc. as the main ingredients, and ginger, peanuts, sesame, salt, etc. as auxiliary materials. It adheres to the unique ancient production process and is processed through traditional processes such as material selection, preparation, frying, crushing (beating), blending, and homogenization.

🔆Classification of Lei Cha
&quot;Changde Lei Cha&quot; mainly includes &quot;clear water Lei Cha&quot;, &quot;muddy Lei Cha&quot; and &quot;flavored Lei Cha&quot;.

👉Recommended restaurant: Yuxianju
When visiting Taohuayuan, we came to the restaurant in the scenic area-Yuxianju, which is located near Qin Valley in the scenic area and is a must-visit place for sightseeing.

🌟Highlights:
1⃣Lei Cha
In this store, I finally tasted the legendary Lei Cha. This time I tasted sweet Lei Cha, which was not very thick, with a light ginger flavor, sprinkled with a lot of fried rice, and the taste was really great.

2⃣Hunan hot pot
Hunan hot pot is a pot dish. The preliminarily cooked ingredients are served in a ceramic stewing pot, casserole or small metal pot, served on a small stove, and eaten while cooking. In the damp and cold Hunan in winter, there is nothing more comfortable than sitting at a long table filled with pots of chicken, duck, fish and meat, simmering over low heat and having a warm meal.

Different regions in China have different special teas, such as the refreshing and thirst-quenching &quot;big bowl tea&quot; in Beijing, Tibet, the &quot;butter tea&quot; that keeps you warm and refreshes your mind, the bold &quot;oil tea&quot; in the northwest, the &quot;milk tea&quot; with strong flavor of the nomadic people in the Inner Mongolia Plateau, the &quot;covered bowl tea&quot; in Chengdu, Sichuan, which helps digestion and relieves fatigue, and the &quot;cold tea&quot; in Guangdong that clears heat. Taohuayuan also has its own brand - &quot;lei tea&quot;.

You must drink a bowl of fragrant lei tea when you come to Taohuayuan, because lei tea is the highest standard of hospitality in Changde Taohuayuan. Lei tea, also known as Sansheng soup, is made of raw ginger, raw rice and raw tea leaves, which are pounded into a paste in a mortar and cooked with water. Lei tea is also a daily must-eat for every household in Changde Taohuayuan!
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When drinking lei cha, you must order a table of snacks🍪 to go with the tea, which is called &quot;yuzuo&quot;. There are fried broad beans, fried corn, fried peanuts🥜, fried potato chips, fried pot cakes, dried radish🥕, dried tofu, sweet potato chips, fragrant chestnuts🌰, sour and spicy radish, lotus root slices, mugwort cakes🌿, pickled jar vegetables, etc. There are more than a dozen plates, a large round table, full of sour, sweet, salty, spicy and fragrant, all five flavors.
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The key point is that lei cha is distributed per person, so you can try all flavors. Our table of 10 people only cost about 300 yuan, and all snacks and leicha can be added in unlimited quantities. It is simply a civilian version of 🥂 buffet. As a series of delicacies in Taohuayuan, you must try it~
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Dongxian Hotel
📍: Opposite the parking lot of the ancient town on the new 319 National Highway in Taohuayuan District
💰: 30 yuan per person
📌: There are two choices of leicha: sweet and salty
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#Changde Guide#Taohuayuan Food#Changsha Surrounding Food#

The ingredients are fresh, original, and delicious.

农家柴火灶土鸡河鱼馆

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