蘭亭映月

Orchid Pavilion reflects the moon It is the first choice for high-quality dining in Longtan District, Taoyuan The Japanese-style garden of 100 square meters is full of greenery Integrated with the sounds of cicadas and birdsong of nature It feels like I’m in Kyoto, Japan Gourmets who come to dine Take photos and check in as much as you like Tatami bamboo mat and rice paper Simple and dignified decoration Completely Japanese Zen style Revealing a calm and restrained atmosphere A large number of works from the owner’s private collection Even more exciting The dining area is divided into small areas with bamboo curtains The dining environment is elegant and comfortable You can also enjoy the lake view from the eaves corridor. Four appetizers and kaiseki sketches Exquisite, delicious and creative Handmade peanut tofu Shredded Chicken Cucumber Rolls Pickled Saint Tomatoes and pear mullet roe Handmade tofu Strong aroma and dense taste Mustard finishing touch It also outlines the different flavors of tofu Shredded apples and fried potatoes wrapped in seaweed Refreshing, crispy and rich in taste Cherry duck meat is soft and chewy Served with Japanese sour vinegar sauce Fragrant and delicious Japanese rice with burdock and various mushrooms Combining the concepts of tradition and health preservation Pan-fried salmon Golden Clam Chicken Soup Plum vinegar Japanese tea soup sweet Food, environment, utensils, service attitude The store’s attentiveness can be seen everywhere Good food and beautiful scenery Orchid Pavilion reflects the moon I like it~

It is conceivable that the name of Lanting Yingyue is taken from the famous "Orchid Pavilion Collection Preface" by Wang Xizhi, the sage of grass. Although the restaurant is located on the side of the road, it has successfully created an independent sense of space through the garden planning. Unfortunately, the pool in the middle of the garden is a bit turbid, and the moonlight night It seems difficult to reflect The moonlight shines out, but a corner of the pool is not open. The building is only used for landscaping. It has a feeling of the golden teahouse in Kinkakuji Temple in Kyoto. The main dining building is decorated with Japanese elements with a slight Tang style, and the floor is fully placed. The comfortable tatami is filled with rich wood carvings and antiques, letting the light fragrance of wood fill the room. Japanese kaiseki cuisine without a menu. The first dish successfully stimulated the appetite. The peanut tofu was embellished with the slightly pungent flavor of wasabi, and the slightly rich taste of the heated mullet roe successfully awakened the taste of the tongue. The second steamed egg is topped with freshly beaten milk foam, which is smooth in the mouth. The third apple hand roll is shredded apple, crispy potato shreds and pork floss. You can enjoy it after rolling it up with roasted seaweed. The apple and potato shreds are crunchy. The taste is combined with the saltiness of meat floss and the sweetness of apples. It’s really delicious. The fruits and yogurt on the side are also sour and sweet. The fourth course is grilled scallops. Below the scallops is mashed edamame, which is fresh and sweet. The fifth course is cooking rice with sesame oil. It’s served. Because the uncooked rice starts to simmer, it takes a long time. Once it starts to smoke, the waiter will open it and you can enjoy it. The sesame oil smells very fragrant and tastes a bit like fried rice. The next dish is the first one. The main course is cherry duck breast. The pan-fried cherry duck meat has a slightly crispy skin and is topped with the chef's special sauce. It tastes fresh and juicy, but it's a pity because some parts have a slightly fishy smell. The next dish is burdock vinegar, just for the sake of the next dish. It is used to relieve fatigue before serving. In addition to the vinegar flavor of course, there is also the special taste of burdock. Next, the grilled sweet fish is grilled beautifully. The fish is tender and the heat is well controlled. The next abalone soup has an elegant and sweet taste. The abalone was delicious, and finally there was red bean yoghurt, fruit plate and exquisite black tea. The tea soup, the fruit is really fresh and sweet, but the yokan is not water yokan, so it is a bit dry in the mouth. It is recommended to enjoy it with the black tea soup. The overall performance was excellent and exceeded expectations. Finally, it is recommended to take a seat early so that you can quietly enjoy the full artistic environment. After the crowd took their seats, the noise of Taiwanese aunts instantly destroyed this rare artistic conception.