I haven’t dined at Pottery House for two years. In comparison, the feeling of dining this time is even better than the previous dining experience ~
The waiters are very efficient and friendly!
At a time when food prices are rising, you can get satisfactory service and dining environment at this price, and the CP value is very high~
In addition, the soft-shell shrimp salad that has been increased this time is delicious.
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Reviews of 陶板屋(中壢中山店)
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I haven’t dined at Pottery House for two years. In comparison, the feeling of dining this time is even better than the previous dining experience ~ The waiters are very efficient and friendly! At a time when food prices are rising, you can get satisfactory service and dining environment at this price, and the CP value is very high~ In addition, the soft-shell shrimp salad that has been increased this time is delicious.
There is a nice restaurant called "Tobanwu" in Zhongli District, Taoyuan City, Taiwan. It offers individual set meals, with a total of 9 dishes including appetizers, salads, soups, main courses, Japanese dishes, desserts, drinks, etc. You will definitely be full with one set meal, and the taste is also very good!
Among the main dishes at Terracotta House, the most classic dish is the "Pesto Beef". According to official data, it has attracted more than 5 million orders so far. It is no exaggeration to say that it is the most popular. It looks like a simple steak. The work is actually very tedious. After removing the fascia from the beef, it must first be soaked in kombu bonito stock to infuse the flavor, and then roasted at high temperature to lock in the gravy. The store recommends that the best doneness is 7 minutes. It is recommended to eat the original flavor first. Just look at the color of the cut surface and you will know how soft and tender it is. In fact, it is delicious without additional seasoning. The garlic slices attached on the side are also a big contributor to the deliciousness. It is even better to taste it when interspersed.
Toban-ya specializes in creative Japanese-style cuisine. The interior is simple and bright, and the service staff are all smiling. The steak we tasted this time was fresh and tender. From the appetizer, salad, soup to the main course, I was actually very full. There were also desserts and drinks afterwards. If there is a part of the set meal that you want to eat more, the service staff will usually provide it enthusiastically. This is one of the reasons why I like to come to Toban-ya.
It is also a restaurant under the Wangpin Group. I think their set meals look very friendly, but they are definitely filling after eating, they are so delicious.