Laoqingsonghuntunguan

Their Chaos is a specialty. It tastes good and the service attitude is good. They are basically home-cooked dishes. It is very close to the castle hotel where I live, so I had dinner here. The portion was large and the taste was good, typical Northeastern cuisine. The price is very cheap and the taste is very good. The pot pork here is very delicious and is very famous in the Tangwanghe area. The wontons are also very delicious! Other dishes are also Northeastern dishes, large portions and affordable, thumbs up! lingling Lv.12 All kinds of delicious food, but I still think the wonton stew is delicious. Published on 2015-10-26 Lonely sail and distant shadow Lv.24 The Northeastern stew I had here was generous in portion and tasteful.

A good restaurant whose name ruins it After leaving Tangwanghe Linhai Qishi National Forest Park, a local friend led us to Lao Qingsong Wonton Restaurant. When I first heard about it, I was reluctant because I wasn't really craving stuffed food. After all, I'd been tossing and turning in the mountains all morning and wanted to eat something solid to replenish my energy. Afterward, I realized how lucky I was to have been recommended by a local friend. If I hadn't seen the name alone, I would never have come on my own and would have missed this wonderful restaurant. The restaurant is located in a public building on the side of the residential complex. It's quite large, and the sign is also large, but the large sign only has the six characters "Lao Qingsong Wonton Restaurant" written on it. A few smaller lines of text on the wall by the window read "River Fish Restaurant," "River Fish, Wild Vegetables," "Strolling Chicken," and "Stir-fried Vegetables." It's hard to read until you're right up close. I suggest the owner at least write "River Fish Restaurant" on the large sign. While unassuming from the outside, the interior is a world of its own. The winding upstairs and downstairs houses several rooms, and a sign adorning the wall, which boasts the gold medal in the 2008 Yichun City Tourism Specialty Catering Competition, speaks volumes about its heritage. You can skip wontons at a wonton restaurant, but you can't skip the river fish at a river fish restaurant. I ate a lot of river fish last night, but I was so busy drinking that I couldn't savor the flavor. Today, I'll skip the alcohol and savor it. The Tangwang River is Yichun's mother river and a tributary of the Heilongjiang River. The low water temperature slows the growth of river fish, resulting in delicate flesh. The riverbed is gravelly, so the fish doesn't have a muddy smell, making it safe to eat. Good ingredients don't require complicated cooking; simply braised, sauce-spicy, or braised will do. In short, delicious! The local small, stupid chicken, large tofu, large rice noodles, and the traditional sweet and sour pork are simply delicious, unlike those in city restaurants. I didn't get enough Acanthopanax senticosus leaves from the Lesser Khingan Mountains yesterday, so I'll have another plate. We also had the locally produced string beans, which were so mushy they were stewed to perfection. It was a texture you couldn't get anywhere else in Dalian, so I ordered them several times over the next few days. Men, women, and children alike ate with delight, each one in silence. This is definitely a restaurant whose name betrays its quality. For those visiting Tangwang River, trust me, go for it! You won't regret it.

It's been a shop for more than 20 years, the food is good and the environment is nice.

Very good, chain hotel, elegant environment, good service attitude

20-year-old shop, authentic taste! Nice environment too.

It's an old chain store with many dishes and good taste.