JIN YUN LOU DA JIU DIAN

The shell of the lychee scallops is fried taro paste, and the scallops are fragrant; the crab meat fried jade tofu may be a new product, crispy on the outside and tender on the inside; the fried buns are really the signature, full of milk flavor! The salt and pepper baked blue crab is full of crab meat; seafood fried rice, shrimp and egg fried rice can't go wrong! !

I recommend their donkey meat, which is also one of their specialties. The hotel is very appetizing for carnivores because many of their special dishes are big meats. Basically, eating one or two will make you feel full.

[Taste] Great👌For a foodie like me, the taste is great! [Environment] I like to eat in a place with atmosphere, clean and hygienic [Service] The service is very good👌The waiter knows what you need very quickly!

The environment of Jinyun Hotel is very attractive, with antique decoration and strong traditional ancient architectural beauty. I recommend a few dishes, oat noodle kuo lao lao and fried pork are both authentic, and there is also a big carp from the Yellow River that is not bad.

This was my first meal in Taiyuan. The environment was clean and the service was excellent. The restaurant enthusiastically introduced the restaurant's signature dishes and local characteristics, which made me feel at ease. The dishes and noodles were well cooked and delicious. The price was reasonable.