拿手菜（台東店）

A small shop that serves home-cooked meals. The egg recipe there tastes very good, with a lot of dried radish, and it's not too salty. The mapo tofu tastes very good too, but the table is a little small.

It is a well-known local home-cooked dish. The poached chicken is well-made, the chef's knife skills are very good, and it is very easy to eat. The steamed fish is very fresh, but the parking space at the door is a bit small.

The environment is very nice, the food tastes great and the ingredients are very good. The owner is also very friendly and it is worth recommending to try it.